Glutamic acid is a non-essential amino acid used in the production of fragrance, flavor and aroma chemicals. It is a key component in the synthesis of monosodium glutamate (MSG), a popular flavor enhancer used in many food products. Glutamic acid is also used in the production of hydrolyzed vegetable proteins, which are used to impart flavor to a variety of food products. In addition, glutamic acid is used in the production of certain fragrances and flavors, such as those found in perfumes, soaps, and shampoos. Glutamic acid is produced through the fermentation of carbohydrates, such as glucose, sucrose, and starch. It is also produced through the hydrolysis of proteins, such as soybean meal and wheat gluten. The global glutamic acid market is driven by the increasing demand for MSG and other flavor enhancers in the food and beverage industry. Some of the major companies in the glutamic acid market include Ajinomoto Co., Inc., Cargill, Inc., Archer Daniels Midland Company, Tate & Lyle PLC, and E. I. du Pont de Nemours and Company. Show Less Read more
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