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Gluten Free Hard Cider is a type of cider that is made without the use of gluten-containing grains, such as wheat, barley, and rye. It is made from apples, pears, or other fruits, and is fermented with yeast to produce a beverage with a higher alcohol content than traditional cider. Gluten Free Hard Cider is becoming increasingly popular among those who are gluten intolerant or have celiac disease, as well as those who are looking for a gluten-free alternative to beer. It is also gaining traction among craft cider drinkers who are looking for a unique flavor profile.
Gluten Free Hard Cider is available from a variety of producers, including Angry Orchard, Ace Cider, Woodchuck Hard Cider, and Strongbow. Other producers include Smith & Forge, Crispin, and Magners. Show Less Read more