Results for tag: "Gluten Free Pizza"

The Gluten Free Pizza market is a subset of the larger Pizza market. It is composed of pizzas that are made without gluten, a protein found in wheat, barley, and rye. Gluten free pizzas are made with alternative flours such as rice, quinoa, and buckwheat. They are often marketed as a healthier alternative to traditional pizzas, as gluten can cause digestive issues for some people. Gluten free pizzas are becoming increasingly popular, as more people are looking for healthier options. Many restaurants and pizza chains now offer gluten free pizzas, as well as frozen and pre-made options. Grocery stores also carry a variety of gluten free pizzas, including vegan and vegetarian options. Some companies in the Gluten Free Pizza market include Udi's, Against the Grain, Amy's Kitchen, and Daiya Foods. These companies offer a variety of gluten free pizzas, from frozen to pre-made to restaurant-style. Show Less Read more