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Gram flour, also known as chickpea flour, is a type of flour made from ground chickpeas. It is a staple ingredient in many cuisines, particularly in South Asia, the Middle East, and North Africa. Gram flour is high in protein and fiber, and is gluten-free, making it a popular choice for those with dietary restrictions. It is also used in a variety of recipes, from savory dishes such as pakoras and falafel to sweet treats like halwa and ladoo.
Gram flour is widely available in grocery stores and online retailers. It is often sold in bulk, allowing consumers to purchase larger quantities at a lower cost. Additionally, many companies offer organic and/or fair trade gram flour, allowing consumers to support sustainable farming practices.
Some companies in the gram flour market include Bob's Red Mill, King Arthur Flour, Shiloh Farms, and Arrowhead Mills. Show Less Read more