Guaiacol is a food additive chemical used to enhance the flavor of food products. It is a phenolic compound derived from guaiac resin, and is used as a flavoring agent in a variety of food products, including sauces, condiments, and processed meats. Guaiacol is also used as a preservative, as it has antimicrobial properties. It is also used in the production of alcoholic beverages, such as beer and wine. Guaiacol is a safe and effective food additive, and is approved for use in the United States and Europe. It is also approved for use in other countries, including Canada, Australia, and Japan. The guaiacol market is highly competitive, with a number of companies offering a variety of products. Some of the major players in the market include BASF, Dow Chemical, Eastman Chemical, and Solvay. Other companies in the market include AkzoNobel, Cargill, and Tate & Lyle. Show Less Read more
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