Results for tag: "High Protein Flour"

High Protein Flour is a type of flour that is made from wheat, rye, or other grains and is higher in protein than traditional all-purpose flour. It is often used in baking and cooking to increase the nutritional value of the food. High Protein Flour is also used in breads, pastries, and other baked goods to give them a more chewy texture. It is also used in some gluten-free products as a substitute for wheat flour. High Protein Flour is becoming increasingly popular as people look for healthier alternatives to traditional all-purpose flour. It is also becoming more widely available in grocery stores and online. Some companies that produce High Protein Flour include King Arthur Flour, Bob's Red Mill, Hodgson Mill, and Arrowhead Mills. Show Less Read more