Results for tag: "Hydrolysed Flour"

Hydrolysed flour is a type of flour that has been treated with enzymes to break down the starch molecules into smaller, more easily digestible components. This process makes the flour more easily absorbed by the body, and can help reduce the risk of digestive issues. Hydrolysed flour is often used in gluten-free baking, as it is easier to digest than regular flour. It is also used in products such as breads, cakes, and pastries. Hydrolysed flour is becoming increasingly popular as consumers become more aware of the health benefits associated with it. It is also becoming more widely available, with many supermarkets and health food stores now stocking it. Some companies in the hydrolysed flour market include Bob's Red Mill, King Arthur Flour, and Hodgson Mill. Show Less Read more