- Report
- August 2024
- 114 Pages
India
From €2862EUR$2,999USD£2,398GBP
- Report
- April 2023
- 100 Pages
India
From €4533EUR$4,750USD£3,798GBP
- Report
- July 2023
- 109 Pages
Asia Pacific
From €3293EUR$3,450USD£2,759GBP
- Report
- November 2023
- 185 Pages
Global
From €3692EUR$3,869USD£3,094GBP
- Report
- November 2023
- 80 Pages
India
From €3340EUR$3,500USD£2,799GBP
- Report
- March 2025
India
- Report
- September 2023
- 290 Pages
Global
From €3407EUR$3,570USD£2,855GBP
- Book
- March 2020
- 680 Pages
Jaggery is a type of sugar and sweetener made from the sap of palm trees or from sugarcane juice. It is a traditional sweetener in many parts of the world, particularly in India, where it is known as gur. Jaggery is unrefined and contains minerals and vitamins that are not present in refined sugar. It is used in a variety of dishes, including desserts, curries, and chutneys.
Jaggery is a popular alternative to refined sugar due to its health benefits and its unique flavor. It is also used in Ayurvedic medicine to treat a variety of ailments. The market for jaggery is growing as more people become aware of its health benefits and its unique flavor.
Some companies in the jaggery market include Bajaj Agro, Shree Renuka Sugars, and EID Parry. These companies produce jaggery from sugarcane and palm sap, and they also offer a variety of other sugar and sweetener products. Show Less Read more
