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Results for tag: "Lamb"

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Meat in Vietnam

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  • January 2025
  • 19 Pages
  • Vietnam
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Meat in Brazil

  • Report
  • December 2024
  • 22 Pages
  • Brazil
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Processed Meat, Seafood and Alternatives To Meat in Croatia

  • Report
  • November 2024
  • 20 Pages
  • Croatia
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Fresh Meat and Seafood Markets in China

  • Report
  • March 2024
  • 246 Pages
  • China
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Lamb Market Trends in China - Product Thumbnail Image

Lamb Market Trends in China

  • Report
  • October 2021
  • 136 Pages
  • China
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Meat Markets in the US - Industry Market Research Report

  • Report
  • January 2025
  • 73 Pages
  • United States
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Butchers in Ireland - Industry Market Research Report

  • Report
  • July 2024
  • 70 Pages
  • Ireland
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The Lamb market is a subset of the Meat, Poultry and Eggs industry. Lamb is a type of red meat that is derived from sheep, and is a popular source of protein in many cultures. It is typically sold as cuts of meat, such as chops, roasts, and ground lamb. Lamb is also used to make sausages, patties, and other processed meats. Lamb is often used in traditional dishes, such as shepherd's pie, and is also used in a variety of cuisines, including Middle Eastern, Mediterranean, and Indian. The Lamb market is highly competitive, with a variety of producers, processors, and retailers offering a range of products. Major players in the market include JBS, Cargill, Tyson Foods, and Smithfield Foods. Other companies in the market include Australian Lamb, Hormel Foods, and Maple Leaf Foods. Show Less Read more