Results for tag: "Low Fat Spread"

The Low Fat Spread market is a subset of the larger Jellies, Preserves and Spreads market. Low Fat Spreads are typically made with vegetable oils, such as sunflower, rapeseed, and olive oil, and are lower in saturated fat than traditional spreads. They are often fortified with vitamins and minerals, and may contain added fiber. Low Fat Spreads are typically used as a spread on toast, sandwiches, and crackers, and can also be used in baking and cooking. Low Fat Spreads are becoming increasingly popular as consumers become more health-conscious. They are often seen as a healthier alternative to traditional spreads, and are often marketed as a way to reduce cholesterol and improve heart health. Some companies in the Low Fat Spread market include Flora, I Can't Believe It's Not Butter, Becel, and Country Crock. Show Less Read more