Results for tag: "Matzo"

Matzo is a type of unleavened bread traditionally eaten by Jews during the Passover holiday. It is made from flour and water, and is usually flat and crisp. Matzo is a popular baked good in many countries, and is often served with butter, cheese, or other toppings. It is also used in a variety of recipes, such as matzo ball soup and matzo brei. Matzo is produced by a number of companies, including Manischewitz, Streit's, and Kedem. These companies produce a variety of matzo products, including plain, whole wheat, and flavored varieties. They also offer a range of other Passover-related products, such as matzo meal, matzo cake meal, and matzo farfel. Some companies specialize in producing gluten-free matzo, such as Kinneret Farms and Gluten Free Matzo. These companies use alternative flours, such as rice, corn, and potato, to make their matzo products. In conclusion, the matzo market is an important part of the baked goods industry. Companies such as Manischewitz, Streit's, Kedem, Kinneret Farms, and Gluten Free Matzo produce a variety of matzo products for consumers around the world. Show Less Read more