Results for tag: "Multifunctional Food Ingredient"

The Multifunctional Food Ingredient market is a segment of the Food Ingredients industry that focuses on ingredients that provide multiple benefits to food products. These ingredients are used to improve the taste, texture, shelf life, and nutritional value of food products. Multifunctional Food Ingredients are often used to replace multiple ingredients in a recipe, making them a cost-effective solution for food manufacturers. They are also used to improve the health profile of food products, as they can be used to reduce fat, sugar, and sodium content. Examples of companies in the Multifunctional Food Ingredient market include Cargill, Tate & Lyle, Ingredion, Kerry Group, and DuPont Nutrition & Biosciences. Show Less Read more