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Mung beans are a type of cereal grain, belonging to the legume family. They are small, green beans with a sweet, nutty flavor. Mung beans are a popular ingredient in many Asian dishes, such as stir-fries, soups, and curries. They are also used to make sprouts, which are a popular topping for salads and sandwiches. Mung beans are a good source of protein, fiber, and vitamins, and are low in fat and calories.
Mung beans are grown in many parts of the world, including India, China, and the United States. The global demand for mung beans has been increasing in recent years, due to their health benefits and versatility in cooking. The market for mung beans is highly competitive, with many companies offering a variety of products.
Some of the major companies in the mung bean market include Mahalaxmi International, Surya Foods, and Sun Impex. These companies offer a wide range of mung beans, including organic, sprouted, and split varieties. They also offer a variety of packaging options, such as bulk bags, pouches, and cans. Show Less Read more