Results for tag: "Natural Acidity Regulator"

'''Natural Acidity Regulators''' are a group of compounds used in the food additives sector to maintain or alter the acidity or alkalinity of foods. They play a critical role in preserving the taste, protecting the nutritional quality, and enhancing the stability of food items. These regulators aid in preventing microbial growth, thereby extending the shelf life of the product. Naturally derived from fruits, grains, and other organic sources, common natural acidity regulators include citric acid, lactic acid, malic acid, and tartaric acid. As consumers have become more health-conscious and attentive to the ingredients in their food, the demand for natural and organic food additives has risen, with natural acidity regulators being no exception. These substances are widely used in a variety of food and beverage applications, including soft drinks, jams, candies, and bakery items. Within the food additives market, companies that specialize in natural acidity regulators have emerged to cater to the growing preference for natural ingredients. Prominent players include Archer Daniels Midland Company, Cargill, Incorporated, Univar Solutions Inc., Tate & Lyle PLC, and Brenntag AG. These companies engage in the production and distribution of a wide range of natural acidity regulators, investing in research and development to innovate and cater to the diverse needs of the food and beverage industry. Show Less Read more