Results for tag: "Natural Gum"

The Natural Gum market within the Food Ingredients industry is a rapidly growing sector. Natural gums are derived from plant sources and are used as thickening, stabilizing, and emulsifying agents in food products. They are also used to improve texture, shelf life, and flavor. Natural gums are increasingly being used as a healthier alternative to synthetic gums, as they are free from artificial additives and preservatives. Natural gums are used in a wide range of food products, including beverages, dairy products, sauces, dressings, and baked goods. They are also used in the production of pharmaceuticals, cosmetics, and personal care products. The Natural Gum market is driven by the increasing demand for healthier food products, as well as the growing awareness of the health benefits of natural ingredients. The market is also being driven by the increasing demand for convenience foods, as natural gums are used to improve the texture and shelf life of these products. Some of the major companies in the Natural Gum market include Cargill, DuPont, Kerry Group, Ingredion, and Tate & Lyle. Show Less Read more