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Organic edible oil is a type of oil derived from organic sources, such as plants, animals, and other natural sources. It is produced without the use of synthetic fertilizers, pesticides, or other chemicals. Organic edible oils are typically cold-pressed, meaning that they are extracted from the source without the use of heat or chemicals. This process helps to preserve the natural flavor and nutritional value of the oil. Organic edible oils are often used in cooking, baking, and as a salad dressing. They are also used in cosmetics and personal care products.
Organic edible oils are becoming increasingly popular due to their health benefits. They are rich in essential fatty acids, vitamins, and minerals, and are free from trans fats and other unhealthy additives. Organic edible oils are also more sustainable than conventional oils, as they are produced without the use of synthetic fertilizers and pesticides.
Some companies in the organic edible oil market include Dr. Bronner's, Spectrum, La Tourangelle, and Nutiva. Show Less Read more