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Organic Oat Flour is a type of flour made from oats that have been grown without the use of synthetic fertilizers, pesticides, or other chemicals. It is a popular ingredient in many organic foods, such as breads, muffins, pancakes, and cookies. Organic oat flour is also used in gluten-free baking, as it is naturally gluten-free. It is a good source of dietary fiber, protein, and vitamins and minerals.
Organic oat flour is becoming increasingly popular as more people are looking for healthier alternatives to traditional wheat flour. It is also becoming more widely available in grocery stores and online retailers.
There are many companies that produce organic oat flour, including Bob's Red Mill, Arrowhead Mills, and Nature's Path. These companies offer a variety of organic oat flour products, including whole grain, gluten-free, and sprouted varieties. Additionally, some companies offer organic oat flour in bulk, allowing consumers to purchase larger quantities at a discounted price. Show Less Read more