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Organic Shrimp is a type of shellfish and crustacean that is farmed and harvested in a way that meets organic standards. These standards are set by the USDA and include requirements such as no antibiotics, no GMOs, and no synthetic fertilizers. Organic Shrimp is typically more expensive than non-organic shrimp due to the higher cost of production.
Organic Shrimp is a popular seafood choice due to its high nutritional value and sustainability. It is a good source of protein, vitamins, and minerals, and is low in fat and calories. It is also a sustainable seafood choice, as organic farming practices help to protect the environment and reduce pollution.
Organic Shrimp is available in a variety of forms, including fresh, frozen, and canned. It can be used in a variety of dishes, from salads to stir-fries.
Some companies in the Organic Shrimp market include Sea to Table, Wild Shrimp, and Sea Fare Pacific. Show Less Read more
