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Results for tag: "Organic Soy Protein Isolates"

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Textured Soy Protein Market Report 2025 - Product Thumbnail Image

Textured Soy Protein Market Report 2025

  • Report
  • February 2025
  • 200 Pages
  • Global
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Organic Soy Proteins - Global Strategic Business Report - Product Thumbnail Image

Organic Soy Proteins - Global Strategic Business Report

  • Report
  • April 2025
  • 193 Pages
  • Global
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  • 4 Results (Page 1 of 1)
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Organic soy protein isolates are highly purified forms of soy protein with a minimum protein content of 90% on a moisture-free basis. They are made from defatted soybean flakes that have been washed in either alcohol or water to remove the sugars and dietary fiber. The health food and sports nutrition industries have embraced organic soy protein isolates due to their high protein content, essential amino acid profile, and low fat and carbohydrate levels, making them a sought-after ingredient for vegetarians, vegans, and those with dairy allergies, as well as athletes and bodybuilders looking for plant-based protein alternatives. The use of organic soy protein isolates aligns with the growing consumer demand for organically sourced, non-GMO products due to their perceived health benefits and sustainability advantages. In the market for organic soy protein isolates, several prominent companies have established their standing. Archer Daniels Midland Company (ADM) and Cargill are notable for their extensive product lines featuring various soy proteins including isolates. DuPont Nutrition & Health (now part of IFF) markets a range of soy protein solutions under the brand name Danisco. Other key players include Wilmar International, The Scoular Company, and NOW Foods, each contributing to the availability of organic soy protein isolates for consumers seeking health food and sports nutrition options. Show Less Read more