Results for tag: "Oryzenin"

Oryzenin is a food additive chemical derived from rice bran. It is a natural source of dietary fiber, and is used as a thickening agent, stabilizer, and emulsifier in a variety of food products. Oryzenin is also used to improve the texture and flavor of food products, and to increase their shelf life. It is a popular ingredient in many processed foods, such as breads, cakes, and pastries. Oryzenin is also used in the production of dietary supplements, and is often used as a substitute for sugar in low-calorie foods. The Oryzenin market is growing rapidly, driven by the increasing demand for healthy and natural food products. Consumers are increasingly looking for healthier alternatives to traditional processed foods, and Oryzenin is seen as a viable option. The increasing demand for convenience foods and the growing awareness of the health benefits of Oryzenin are also contributing to the growth of the market. Some of the major companies in the Oryzenin market include Cargill, Archer Daniels Midland, Tate & Lyle, Ingredion, and Ajinomoto. These companies are involved in the production, distribution, and marketing of Oryzenin products. Show Less Read more