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Results for tag: "Pangasius"

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Asia-Pacific Seafood Market Outlook, 2029 - Product Thumbnail Image

Asia-Pacific Seafood Market Outlook, 2029

  • Report
  • September 2024
  • 105 Pages
  • Asia Pacific
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Assessment of Indonesia's Seafood Market 2021 - Product Thumbnail Image

Assessment of Indonesia's Seafood Market 2021

  • Report
  • December 2021
  • 30 Pages
  • Indonesia
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Assessment of Vietnam's Seafood Sector 2021 - Product Thumbnail Image

Assessment of Vietnam's Seafood Sector 2021

  • Report
  • June 2021
  • 35 Pages
  • Vietnam
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India Fish Market Report and Forecast 2023-2028 - Product Thumbnail Image

India Fish Market Report and Forecast 2023-2028

  • Report
  • March 2023
  • 113 Pages
  • India
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Vietnam Basa Fish Export Research Report 2024-2033 - Product Thumbnail Image

Vietnam Basa Fish Export Research Report 2024-2033

  • Report
  • August 2024
  • 80 Pages
  • Vietnam
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  • 10 Results (Page 1 of 1)
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Pangasius, also known as river cobbler, is a type of fish found in the rivers of Southeast Asia. It is a white-fleshed fish that is low in fat and high in protein, making it a popular choice for health-conscious consumers. It is also a relatively inexpensive fish, making it a popular choice for budget-conscious shoppers. Pangasius is often sold as fillets, steaks, or whole fish, and is used in a variety of dishes, from soups and stews to stir-fries and curries. The Pangasius market has grown in recent years, as consumers become more aware of the health benefits of fish and seafood. It is increasingly being used as a substitute for more expensive fish, such as cod and salmon. In addition, the versatility of Pangasius makes it a popular choice for chefs and home cooks alike. Some of the major companies in the Pangasius market include Thai Union, CP Foods, and Marine Harvest. These companies are involved in the production, processing, and distribution of Pangasius, and are responsible for supplying the fish to retailers and restaurants around the world. Show Less Read more