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Results for tag: "Plant Food"

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Food Intolerance Products Market Report 2025

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  • 180 Pages
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Europe Plant Based Meat Market Outlook, 2029 - Product Thumbnail Image

Europe Plant Based Meat Market Outlook, 2029

  • Report
  • June 2024
  • 120 Pages
  • Europe
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Europe Plant-based Food Market by Type, Source, Distribution Channel- Forecast to 2029 - Product Thumbnail Image

Europe Plant-based Food Market by Type, Source, Distribution Channel- Forecast to 2029

  • Report
  • July 2022
  • 191 Pages
  • Europe
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Oat Milk Market Size, Share & Trends Analysis Report by Source (Organic, Conventional), by Product (Plain, Flavored), by Packaging (Cartons, Bottle), by Distribution Channel, by Region, and Segment Forecasts, 2020-2028 - Product Thumbnail Image

Oat Milk Market Size, Share & Trends Analysis Report by Source (Organic, Conventional), by Product (Plain, Flavored), by Packaging (Cartons, Bottle), by Distribution Channel, by Region, and Segment Forecasts, 2020-2028

  • Report
  • January 2022
  • 150 Pages
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Asia Pacific Free From Food Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027) - Product Thumbnail Image

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  • Report
  • January 2022
  • 95 Pages
  • Asia Pacific
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South America Plant Based Meat Market Outlook, 2029 - Product Thumbnail Image

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Global Soy-Based Food Market Size, Segments, Outlook, and Revenue Forecast 2022-2028 by Product Type, Distribution Channel, Application, and Region - Product Thumbnail Image

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  • Report
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Plant-based Food Ingredients Market by Type, Application: Global Opportunity Analysis and Industry Forecast, 2021-2030 - Product Thumbnail Image

Plant-based Food Ingredients Market by Type, Application: Global Opportunity Analysis and Industry Forecast, 2021-2030

  • Report
  • January 2022
  • 508 Pages
  • Global
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The Portfolio Diet for Cardiovascular Disease Risk Reduction. An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption - Product Thumbnail Image

The Portfolio Diet for Cardiovascular Disease Risk Reduction. An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption

  • Book
  • November 2019
Diet, Immunity and Inflammation. Woodhead Publishing Series in Food Science, Technology and Nutrition - Product Thumbnail Image

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  • Book
  • September 2013
  • 760 Pages
Dietary Polyphenols. Metabolism and Health Effects. Edition No. 1. Institute of Food Technologists Series - Product Thumbnail Image

Dietary Polyphenols. Metabolism and Health Effects. Edition No. 1. Institute of Food Technologists Series

  • Book
  • November 2020
  • 560 Pages
Engineering Plant-Based Food Systems - Product Thumbnail Image

Engineering Plant-Based Food Systems

  • Book
  • November 2022
The Role of Functional Food Security in Global Health - Product Thumbnail Image

The Role of Functional Food Security in Global Health

  • Book
  • November 2018
  • Global
  • 14 Results (Page 1 of 1)
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The Plant Food market is a subset of the Health Food and Sports Nutrition industries. It is composed of plant-based products such as vegan proteins, plant-based milks, and plant-based snacks. Plant-based foods are becoming increasingly popular due to their health benefits, environmental sustainability, and ethical considerations. Plant-based foods are often fortified with vitamins and minerals to provide additional nutritional benefits. Plant-based proteins are a popular choice for athletes and bodybuilders, as they are a great source of protein and other essential nutrients. Plant-based milks are a great alternative to dairy milk, as they are lactose-free and often fortified with calcium and other vitamins. Plant-based snacks are a great way to get a nutritious snack without sacrificing taste. Some companies in the Plant Food market include Beyond Meat, Oatly, Vega, and Kite Hill. Show Less Read more