The Potato Protein market is a subset of the Fruit and Vegetables market, focusing on the production and sale of proteins derived from potatoes. Potato proteins are used in a variety of food products, including snacks, baked goods, and meat substitutes. They are also used in animal feed and pet food. Potato proteins are a popular choice for food manufacturers due to their high nutritional value, low cost, and easy availability. Potato proteins are produced through a process of extraction, purification, and concentration. The proteins are extracted from potatoes using a variety of methods, including enzymatic hydrolysis, ultrafiltration, and membrane filtration. The proteins are then purified and concentrated to create a product with a high protein content. Potato proteins are becoming increasingly popular due to their health benefits, including improved digestion, increased energy, and improved muscle growth. They are also a sustainable source of protein, as potatoes are a renewable resource. Some companies in the Potato Protein market include Roquette, AVEBE, and Cargill. Show Less Read more
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