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Powdered milk, also known as dried milk, is a dairy product made by evaporating milk to dryness. It is a common ingredient in many recipes, and is often used as a substitute for fresh milk. Powdered milk is also used in the production of cream, cheese, and other dairy products. It is a convenient and shelf-stable alternative to fresh milk, and is often used in areas where fresh milk is not readily available.
Powdered milk is made by evaporating fresh milk until it is dry. The resulting powder is then packaged and sold. It is typically fortified with vitamins and minerals, and may also contain added sugar, salt, and other ingredients. Powdered milk is often used in baking, as it can be easily mixed with other ingredients. It is also used in the production of cream, cheese, and other dairy products.
Some companies in the powdered milk market include Nestle, Danone, Fonterra, and Arla Foods. Show Less Read more