Results for tag: "Soft Fruit"

Soft fruit is a type of fruit that is picked when ripe and is generally eaten raw. It includes berries, drupes, and stone fruits, such as cherries, strawberries, raspberries, blueberries, blackberries, peaches, plums, nectarines, and apricots. Soft fruit is usually eaten fresh, but can also be frozen, canned, or dried. It is often used in jams, jellies, and other preserves. Soft fruit is an important part of the global fruit market, providing a wide variety of flavors and textures. It is often used in desserts, smoothies, and other recipes. Soft fruit is also popular in salads and as a topping for yogurt and ice cream. Some companies in the soft fruit market include Dole, Driscoll's, Del Monte, and Chiquita. These companies produce a variety of soft fruits, including strawberries, blueberries, raspberries, and blackberries. They also offer a range of products, such as frozen fruit, canned fruit, and dried fruit. Show Less Read more