The Sugar Alcohol market is a subset of the Sugar and Sweeteners industry. It is composed of products that are derived from carbohydrates, such as sorbitol, mannitol, xylitol, and maltitol. These products are used as sweeteners and are often used as a substitute for sugar in food and beverage products. They are generally considered to be healthier than sugar, as they contain fewer calories and have a lower glycemic index. Sugar Alcohols are used in a variety of products, including candy, baked goods, ice cream, and beverages. They are also used in pharmaceuticals and personal care products. Some of the major companies in the Sugar Alcohol market include Cargill, Tate & Lyle, Roquette, Ingredion, and Archer Daniels Midland. These companies produce a variety of sugar alcohols, including sorbitol, mannitol, xylitol, and maltitol. Show Less Read more
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