Results for tag: "Tamarind Gum"

Tamarind Gum is a food ingredient derived from the tamarind tree, native to tropical regions of Africa and Asia. It is a natural gum that is used as a thickening agent, stabilizer, and emulsifier in a variety of food products. It is also used as a gelling agent in jams, jellies, and other confectionery items. Tamarind Gum is a popular ingredient in the food industry due to its ability to improve texture, flavor, and shelf life of food products. It is also used as a natural preservative and to reduce the amount of sugar and fat in food products. Tamarind Gum is available in a variety of forms, including powder, flakes, and liquid. It is also available in a range of concentrations, depending on the application. The global market for Tamarind Gum is growing due to its increasing use in food products. Some companies in the Tamarind Gum market include Cargill, Archer Daniels Midland, Tate & Lyle, Ingredion, and Kerry Group. Show Less Read more