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Results for tag: "Textured Vegetable Protein"

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  • Report
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  • 191 Pages
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  • Report
  • March 2025
  • 323 Pages
  • Global
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United States Plant-based Seafood Market Report and Forecast 2024-2032

  • Report
  • March 2024
  • 135 Pages
  • United States
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Japan Plant Protein Market Forecasts from 2023 to 2028 - Product Thumbnail Image

Japan Plant Protein Market Forecasts from 2023 to 2028

  • Report
  • October 2023
  • 90 Pages
  • Japan
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Textured Vegetable Protein (TVP) is a type of health food and sports nutrition product made from defatted soy flour. It is a highly nutritious, low-fat, high-fiber, and high-protein food that is often used as a meat substitute. TVP is a versatile ingredient that can be used in a variety of dishes, including soups, stews, casseroles, and burgers. It is also a popular choice for vegan and vegetarian diets. TVP is a great source of essential amino acids, vitamins, and minerals, making it a nutritious and convenient choice for athletes and health-conscious individuals. TVP is widely available in supermarkets, health food stores, and online retailers. Some of the leading companies in the TVP market include Archer Daniels Midland, Cargill, DuPont, and Solae. These companies offer a variety of TVP products, including granules, chunks, flakes, and strips. Show Less Read more