Results for tag: "Umeboshi"

Umeboshi is a type of pickled fruit or vegetable, most commonly associated with Japanese cuisine. It is made from ume, a type of Japanese apricot, and is usually served as a side dish or condiment. Umeboshi is known for its salty-sour flavor, and is often used to add flavor to dishes such as sushi and rice balls. It is also believed to have health benefits, such as aiding digestion and boosting the immune system. The Umeboshi market is a growing sector of the fruit and vegetable industry. It is made up of a variety of companies, ranging from small, family-run businesses to large, multinational corporations. These companies produce a wide range of umeboshi products, from traditional pickled ume to flavored umeboshi, as well as other ume-based products such as jams and sauces. Some of the companies in the Umeboshi market include Marukome, a Japanese company that produces a variety of umeboshi products; Umeboshi World, a US-based company that specializes in flavored umeboshi; and Umeboshi Japan, a Japanese company that produces traditional umeboshi. Other companies in the market include Umeboshi USA, Umeboshi UK, and Umeboshi Australia. Show Less Read more