Results for tag: "Wakame"

Wakame is a type of edible seaweed that is widely consumed in Japan and other parts of East Asia. It is a popular ingredient in many dishes, including salads, soups, and sushi. Wakame is also used as a garnish and as a topping for various dishes. It is a rich source of vitamins, minerals, and dietary fiber. The Wakame market is a thriving industry in the Fish and Seafood sector. It is a major source of income for many coastal communities in East Asia, and its popularity is growing in other parts of the world. Wakame is harvested from the sea and is then processed and packaged for sale. It is available in a variety of forms, including fresh, frozen, dried, and canned. The Wakame market is highly competitive, with many companies offering a wide range of products. Some of the major players in the market include Maruha Nichiro Corporation, Nippon Suisan Kaisha, Ltd., Maruha Nichiro Foods, Inc., and Nissui Corporation. These companies are involved in the production, processing, and distribution of Wakame products. Show Less Read more