- Report
- March 2025
- 150 Pages
Global
From €4584EUR$4,850USD£3,895GBP
- Report
- October 2024
- 184 Pages
Global
From €3351EUR$3,545USD£2,847GBP
€3723EUR$3,939USD£3,164GBP
- Report
- August 2024
- 175 Pages
Global
From €3781EUR$4,000USD£3,212GBP
- Report
- November 2023
- 190 Pages
Global
From €4253EUR$4,500USD£3,614GBP
- Report
- June 2023
- 184 Pages
Global
From €3403EUR$3,600USD£2,891GBP
- Report
- June 2023
- 78 Pages
Asia Pacific
From €1418EUR$1,500USD£1,205GBP
- Report
- June 2023
- 78 Pages
Middle East, Africa
From €1418EUR$1,500USD£1,205GBP
- Report
- June 2023
- 68 Pages
North America
From €1418EUR$1,500USD£1,205GBP
- Report
- June 2023
- 78 Pages
Europe
From €1418EUR$1,500USD£1,205GBP
- Report
- August 2023
- 185 Pages
Global
€3403EUR$3,600USD£2,891GBP
Whipping cream powder is a product within the dairy market, specifically under the category of milk and cream. It is a dehydrated formulation designed to be reconstituted with water or milk to create a substance similar to liquid whipping cream. Whipping cream powder provides a convenient, shelf-stable alternative to traditional fresh whipping cream, making it especially attractive in regions where refrigeration is challenging or for users who require extended shelf life for their cream products. This market caters to both retail consumers who may use the product in home cooking and baking, as well as to professional food service sectors, such as restaurants, bakeries, and catering operations, which prioritize ease of storage and stable pricing. Whipping cream powder also finds its niche in outdoor activities like camping due to its portability and non-refrigeration requirement. Manufacturers have refined the production process to ensure that, when whipped, the rehydrated product closely mimics the taste, texture, and performance of fresh cream.
Some companies operating in the whipping cream powder market include Nestlé, with their product lines that often cater to both consumers and professional chefs, Dream Whip which is part of the Kraft Heinz portfolio, Rich Products Corporation which specializes in nondairy cream and cream substitutes, and Südzucker Group, which offers a variety of cream and mousse dessert powders under their professional brands. These companies compete on factors such as quality, pricing, distribution networks, and product innovation. Show Less Read more