Fish and Seafood in Japan

In 2024, total volume sales of fish and seafood in Japan are expected to experience only marginal growth. This can largely be attributed to a decline in retail volume sales, as consumers increasingly favour convenient packaged options over fresh seafood, which is often perceived as costly and time-consuming to prepare. Although the older population still values traditional cuisine that features fish, which is recognised for its rich omega-3 content, the overall trend leans towards convenience.

The Fish and Seafood in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2019-2023, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Fish and Seafood market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.