Yoghurt and Sour Milk Products in Taiwan

As more consumers return to convenience stores, the demand for bulk purchases at supermarkets and hypermarkets has dropped, with consumers returning to buying yoghurt in smaller packaging. This trend is impacting demand for drinking yoghurt in particular. As some consumers return to shopping in convenience stores, drinking yoghurt is encountering cross-category competition from flavoured milk drinks, fresh milk, and plant-based milk products with similar health benefits.

The Yoghurt and Sour Milk Products in Taiwan report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Sour Milk Products, Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Yoghurt and Sour Milk Products market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.