Carbon Dots in Analytical Chemistry: Detection and Imaging explores recent progress in the field of carbon dots synthesis and properties and their integration with various miniaturized analytical devices for the detection of chemical species and imaging of cells. This book is dedicated to exploring the potential applications of carbon dots in analytical chemistry for clinical microbiology, pharmaceutical analysis and environmental analysis.� Sections cover synthetic approaches and properties, sample preparation, analytical techniques for the detection of chemical species, imaging of molecules and cells, and analytical tools for biomedical and food analysis.
The will be a valuable book for analytical and materials scientists, physical and chemical scientists, and engineers investigating the use of carbon nanomaterials in their analytical procedures.
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Table of Contents
Section 1: Synthetic Approaches and Properties of Carbon Dots1. Top-down approaches for the preparation of carbon dots
2. Bottom-up approaches for the preparation of carbon dots
3. Unique properties of carbon dots
Section�2: Carbon Dots in Sample Preparation
4. Carbon dots in Sample Preparations
5. Carbon dots in extraction methods
Section�3: Carbon Dots in Analytical Techniques for the Detection of Chemical Species
6. Carbon dots in electrochemical tools
7. Carbon dots-based fluorescence spectrometry for metal ion sensing
8. Carbon dots-based fluorescence spectrometry for organic molecule sensing
9. Carbon dots in other analytical techniques
10. Carbon dots in hydrogels and their applications
11. Carbon dots as adsorbents for removal of toxic chemicals
Section 4: Carbon Dots in Imaging of Molecules and Cells
12. Ultra-small carbon dots for imaging of chemical species
13. Carbon dots-based microscopic techniques for imaging of cells
Section 5: Carbon Dots-based Analytical Tools for Biomedical and Food Analysis
14. Carbon nanomaterials based diagnostic tools
15. Carbon dots in food analysis
16. Toxicity of carbon dots