1h Free Analyst Time
The natural acidity regulator market is poised to grow by $1,731.32 million during 2023-2027, accelerating at a CAGR of 7.1% during the forecast period. The market is driven by growing demand for home food preservation, growing usage of natural acidity regulators across various industries, and improving the shelf-life of food products.Speak directly to the analyst to clarify any post sales queries you may have.
This report on the natural acidity regulator market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. The report offers an up-to-date analysis regarding the current global market scenario, the latest trends and drivers, and the overall market environment.
The natural acidity regulator market is segmented as below:
By Distribution Channel
- Offline
- Online
By Application
- Bakery and confectionary
- Processed foods and snacks
- Beverages
- Others
By Geography
- North America
- APAC
- Europe
- South America
- Middle East and Africa
This report on the natural acidity regulator market covers the following areas:
- Natural acidity regulator market sizing
- Natural acidity regulator market forecast
- Natural acidity regulator market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The analyst presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources through an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The analyst's market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Application
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
Executive Summary
The analyst recognizes the following companies as the key players in the global natural acidity regulator market: Archer Daniels Midland Co., ATP Group, Axxence Aromatic GmbH, Bartek Ingredients Inc., BRENNTAG SE, Cargill Inc., Chemelco, Corbion NV, Ernesto Ventos SA, FBC Industries Inc., Finar, H Plus Ltd., Haifa Group, Hawkins Watts Ltd., Innophos Holdings Inc., Jungbunzlauer Suisse AG, Kerry Group Plc, Penta Manufacturing Co., Tate and Lyle Plc, and Univar Solutions Inc.Commenting on the report, one of the report's analysts said: 'The latest trend gaining momentum in the market is the growing popularity of organic food additives.'
According to the report, one of the major drivers for this market is the growing demand for home food preservation.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Archer Daniels Midland Co.
- ATP Group
- Axxence Aromatic GmbH
- Bartek Ingredients Inc.
- BRENNTAG SE
- Cargill Inc.
- Chemelco
- Corbion NV
- Ernesto Ventos SA
- FBC Industries Inc.
- Finar
- H Plus Ltd.
- Haifa Group
- Hawkins Watts Ltd.
- Innophos Holdings Inc.
- Jungbunzlauer Suisse AG
- Kerry Group Plc
- Penta Manufacturing Co.
- Tate and Lyle Plc
- Univar Solutions Inc.
