The global malt ingredient market was valued at $20,438.6 million in 2021, and is projected to reach $29,408.6 million by 2031, registering a CAGR of 3.9%. The broad category of processed grains known as "malt" comprises malt for brewers and beers (which includes both standard and specialty malts), malt for distilling, and malt for culinary purposes. Malt is available in a range of market-specific variants. Cereals made from wheat, rye, sorghum, and barley perform well for this technique. The grain that is currently malted most frequently is the latter. Barley was used to make 22 million tonnes of malt in 2015. Of the 144 million tonnes of barley produced worldwide in 2017,108 million tonnes were utilised for malting. The main reasons for the popularity of barley are that it is a short-season crop that can have a few harvests per year and is very adaptable to soil and climate.
In 2015,22 million tons of malt was produced. Out of which 90% of the malt was derived from barley. The economics of malting industry critically depends upon barley selection, protein composition, plumpness, and moisture content. Large brewing companies are not completely integrated in terms of sourcing malt. Some companies such as Anheuser-Busch have their own malting facilities, but also purchase 2 malt from independent maltsters. Over the years, the malt industry has evolved coming up with specialty ingredient. Specialty malt is one such ingredient that has been gaining traction among its target customers specifically from the brewing and the food industry. Specialty malts range in flavor from the light and sweet cara-pils to the astringent, carbon-like black malt.
Malted drinks are positioned as nutritious beverages in the market. They are often marketed as containing various nutrients, such as carbohydrate, protein, fats, vitamin A, B, C and E, calcium, iron, phosphorus and potassium. Nonetheless, there is a lack of published literature on malted drink consumption. A study from Singapore indicated that more than 50% of children aged 7 to 10 years consumed malted drinks during weekdays and weekends. A recent study from Malaysia demonstrated that combined circuit training with chocolate malt drink supplementation had a significant effect on reducing a bone resorption marketr, which imposed positive effect on bone health
Grain crops such as wheat, rye and barley are known to be one of the main sources in any specialty malt. Over the past couple of years, there has been rise in demand for specialty malt ingredient in the food and beverages industry. This has resulted in imbalance proportion of supply-demand trend due to uncertain climatic conditions incurring in crop growing regions. For instance, in U. S. is known for excellent growing conditions for barley crop. However, in 2014, the region reported a poor rainfalls condition which resulted in a negative impact on the overall yield on the crop. Thus, barley derived specialty malts incurred higher marginal prices which affected the overall sales for that particular season. Thus, uncertainties in climatic conditions hampers the overall value sales growth of malt ingredient market.
Over the past couple of years, there has been rise in consumption for different types of functional as well as fortified beverages owing to the rise in awareness about the health benefits associated with the beverages. According to Malt Products Corporation, almost one-third of consumers have increased their consumption of nutrient oriented beverages in the last five years and now most of these target customers seek products with natural and clean ingredient. Malt-based beverages offers not only unique flavor profiles and subtle sweetness but also a low glycemic index and superior nutritional profile as compared to other natural sweeteners such as sugar cane or high fructose corn syrups. This nutritional profile of malt-based functional beverages caters to the requirements and needs of health-conscious customers, which paves way for global malt ingredient market to gain traction in the global market.
Rise in spirit tourism encourages tourists to indulge and experience local beverages and their distilleries; hence, it is considered as the cornerstone of latest economic growth. Tourism, especially in western countries, has led to rise in revenue of the whiskey industry means of tourist visits to distilleries, wineries, and breweries. Therefore, bossted the malt ingredient market growth in the process.
The players operating in the global malt ingredient market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the market. The key players operating in the isolate whey protein market include - Axereal, Barmalt, Briess Malt & Ingredients, Cargill, Inc., CereX BV, Crisp Malting, GrainCorp Limited, Groupe Soufflet, Holland Malt, Imperial Malt Limited, Malteurop, Maltexco S. A., Maltproducts, Muntons plc, Puremalt, Rahr Corporation and Simpsons Malt Limited.
In 2015,22 million tons of malt was produced. Out of which 90% of the malt was derived from barley. The economics of malting industry critically depends upon barley selection, protein composition, plumpness, and moisture content. Large brewing companies are not completely integrated in terms of sourcing malt. Some companies such as Anheuser-Busch have their own malting facilities, but also purchase 2 malt from independent maltsters. Over the years, the malt industry has evolved coming up with specialty ingredient. Specialty malt is one such ingredient that has been gaining traction among its target customers specifically from the brewing and the food industry. Specialty malts range in flavor from the light and sweet cara-pils to the astringent, carbon-like black malt.
Malted drinks are positioned as nutritious beverages in the market. They are often marketed as containing various nutrients, such as carbohydrate, protein, fats, vitamin A, B, C and E, calcium, iron, phosphorus and potassium. Nonetheless, there is a lack of published literature on malted drink consumption. A study from Singapore indicated that more than 50% of children aged 7 to 10 years consumed malted drinks during weekdays and weekends. A recent study from Malaysia demonstrated that combined circuit training with chocolate malt drink supplementation had a significant effect on reducing a bone resorption marketr, which imposed positive effect on bone health
Grain crops such as wheat, rye and barley are known to be one of the main sources in any specialty malt. Over the past couple of years, there has been rise in demand for specialty malt ingredient in the food and beverages industry. This has resulted in imbalance proportion of supply-demand trend due to uncertain climatic conditions incurring in crop growing regions. For instance, in U. S. is known for excellent growing conditions for barley crop. However, in 2014, the region reported a poor rainfalls condition which resulted in a negative impact on the overall yield on the crop. Thus, barley derived specialty malts incurred higher marginal prices which affected the overall sales for that particular season. Thus, uncertainties in climatic conditions hampers the overall value sales growth of malt ingredient market.
Over the past couple of years, there has been rise in consumption for different types of functional as well as fortified beverages owing to the rise in awareness about the health benefits associated with the beverages. According to Malt Products Corporation, almost one-third of consumers have increased their consumption of nutrient oriented beverages in the last five years and now most of these target customers seek products with natural and clean ingredient. Malt-based beverages offers not only unique flavor profiles and subtle sweetness but also a low glycemic index and superior nutritional profile as compared to other natural sweeteners such as sugar cane or high fructose corn syrups. This nutritional profile of malt-based functional beverages caters to the requirements and needs of health-conscious customers, which paves way for global malt ingredient market to gain traction in the global market.
Rise in spirit tourism encourages tourists to indulge and experience local beverages and their distilleries; hence, it is considered as the cornerstone of latest economic growth. Tourism, especially in western countries, has led to rise in revenue of the whiskey industry means of tourist visits to distilleries, wineries, and breweries. Therefore, bossted the malt ingredient market growth in the process.
The players operating in the global malt ingredient market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the market. The key players operating in the isolate whey protein market include - Axereal, Barmalt, Briess Malt & Ingredients, Cargill, Inc., CereX BV, Crisp Malting, GrainCorp Limited, Groupe Soufflet, Holland Malt, Imperial Malt Limited, Malteurop, Maltexco S. A., Maltproducts, Muntons plc, Puremalt, Rahr Corporation and Simpsons Malt Limited.
KEY BENEFITS FOR STAKEHOLDERS
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the malt ingredient market analysis from 2021 to 2031 to identify the prevailing malt ingredient market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the malt ingredient market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global malt ingredient market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Types
- Barley
- Wheat
- Rye
By Form
- Powder
- Liquid
By Application
- Dairy and Frozen products
- Bakery and Confectionery
- Alcoholic beverages
- Non-Alcoholic Beverages
- Others
By Region
- North America
- U. S.
- Canada
- Mexico
- Europe
- Germany
- Italy
- Spain
- Russia
- Rest of Europe
- UK
- France
- Asia-Pacific
- China
- India
- Japan
- South Korea
- Australia
- Rest of Asia-Pacific
- LAMEA
- Brazil
- South Africa
- Saudi Arabia
- Rest of LAMEA
Key Market Players
- axereal
- barmalt malting (india) pvt. ltd.
- briess malt & ingredients co.
- Cargill, Inc.
- CereX BV
- crisp malting group
- GrainCorp Limited
- groupe soufflet
- holland malt
- Imperial Malt Limited
- malteurop
- Maltexco S. A.
- Maltproducts
- muntons plc
- puremalt products ltd.
- Rahr Corporation
- simpsons malt limited
Please note:
- Online Access price format is valid for 60 days access. Printing is not enabled.
- PDF Single and Enterprise price formats enable printing.
Table of Contents
CHAPTER 1: INTRODUCTION1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research Methodology
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. Key findings of the study
2.2. CXO Perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top investment pockets
3.3. Porter’s five forces analysis
3.4. Top player positioning
3.5. Market dynamics
3.5.1. Drivers
3.5.2. Restraints
3.5.3. Opportunities
3.6. COVID-19 Impact Analysis on the market
CHAPTER 4: MALT INGREDIENT MARKET, BY TYPES
4.1 Overview
4.1.1 Market size and forecast
4.2 Barley
4.2.1 Key market trends, growth factors and opportunities
4.2.2 Market size and forecast, by region
4.2.3 Market share analysis by country
4.3 Wheat
4.3.1 Key market trends, growth factors and opportunities
4.3.2 Market size and forecast, by region
4.3.3 Market share analysis by country
4.4 Rye
4.4.1 Key market trends, growth factors and opportunities
4.4.2 Market size and forecast, by region
4.4.3 Market share analysis by country
CHAPTER 5: MALT INGREDIENT MARKET, BY FORM
5.1 Overview
5.1.1 Market size and forecast
5.2 Powder
5.2.1 Key market trends, growth factors and opportunities
5.2.2 Market size and forecast, by region
5.2.3 Market share analysis by country
5.3 Liquid
5.3.1 Key market trends, growth factors and opportunities
5.3.2 Market size and forecast, by region
5.3.3 Market share analysis by country
CHAPTER 6: MALT INGREDIENT MARKET, BY APPLICATION
6.1 Overview
6.1.1 Market size and forecast
6.2 Dairy and Frozen products
6.2.1 Key market trends, growth factors and opportunities
6.2.2 Market size and forecast, by region
6.2.3 Market share analysis by country
6.3 Bakery and Confectionery
6.3.1 Key market trends, growth factors and opportunities
6.3.2 Market size and forecast, by region
6.3.3 Market share analysis by country
6.4 Alcoholic beverages
6.4.1 Key market trends, growth factors and opportunities
6.4.2 Market size and forecast, by region
6.4.3 Market share analysis by country
6.5 Non-Alcoholic Beverages
6.5.1 Key market trends, growth factors and opportunities
6.5.2 Market size and forecast, by region
6.5.3 Market share analysis by country
6.6 Others
6.6.1 Key market trends, growth factors and opportunities
6.6.2 Market size and forecast, by region
6.6.3 Market share analysis by country
CHAPTER 7: MALT INGREDIENT MARKET, BY REGION
7.1 Overview
7.1.1 Market size and forecast
7.2 North America
7.2.1 Key trends and opportunities
7.2.2 North America Market size and forecast, by Types
7.2.3 North America Market size and forecast, by Form
7.2.4 North America Market size and forecast, by Application
7.2.5 North America Market size and forecast, by country
7.2.5.1 U. S.
7.2.5.1.1 Key market trends, growth factors and opportunities
7.2.5.1.2 Market size and forecast, by Types
7.2.5.1.3 Market size and forecast, by Form
7.2.5.1.4 Market size and forecast, by Application
7.2.5.2 Canada
7.2.5.2.1 Key market trends, growth factors and opportunities
7.2.5.2.2 Market size and forecast, by Types
7.2.5.2.3 Market size and forecast, by Form
7.2.5.2.4 Market size and forecast, by Application
7.2.5.3 Mexico
7.2.5.3.1 Key market trends, growth factors and opportunities
7.2.5.3.2 Market size and forecast, by Types
7.2.5.3.3 Market size and forecast, by Form
7.2.5.3.4 Market size and forecast, by Application
7.3 Europe
7.3.1 Key trends and opportunities
7.3.2 Europe Market size and forecast, by Types
7.3.3 Europe Market size and forecast, by Form
7.3.4 Europe Market size and forecast, by Application
7.3.5 Europe Market size and forecast, by country
7.3.5.1 UK
7.3.5.1.1 Key market trends, growth factors and opportunities
7.3.5.1.2 Market size and forecast, by Types
7.3.5.1.3 Market size and forecast, by Form
7.3.5.1.4 Market size and forecast, by Application
7.3.5.2 France
7.3.5.2.1 Key market trends, growth factors and opportunities
7.3.5.2.2 Market size and forecast, by Types
7.3.5.2.3 Market size and forecast, by Form
7.3.5.2.4 Market size and forecast, by Application
7.3.5.3 Germany
7.3.5.3.1 Key market trends, growth factors and opportunities
7.3.5.3.2 Market size and forecast, by Types
7.3.5.3.3 Market size and forecast, by Form
7.3.5.3.4 Market size and forecast, by Application
7.3.5.4 Italy
7.3.5.4.1 Key market trends, growth factors and opportunities
7.3.5.4.2 Market size and forecast, by Types
7.3.5.4.3 Market size and forecast, by Form
7.3.5.4.4 Market size and forecast, by Application
7.3.5.5 Spain
7.3.5.5.1 Key market trends, growth factors and opportunities
7.3.5.5.2 Market size and forecast, by Types
7.3.5.5.3 Market size and forecast, by Form
7.3.5.5.4 Market size and forecast, by Application
7.3.5.6 Russia
7.3.5.6.1 Key market trends, growth factors and opportunities
7.3.5.6.2 Market size and forecast, by Types
7.3.5.6.3 Market size and forecast, by Form
7.3.5.6.4 Market size and forecast, by Application
7.3.5.7 Rest of Europe
7.3.5.7.1 Key market trends, growth factors and opportunities
7.3.5.7.2 Market size and forecast, by Types
7.3.5.7.3 Market size and forecast, by Form
7.3.5.7.4 Market size and forecast, by Application
7.4 Asia-Pacific
7.4.1 Key trends and opportunities
7.4.2 Asia-Pacific Market size and forecast, by Types
7.4.3 Asia-Pacific Market size and forecast, by Form
7.4.4 Asia-Pacific Market size and forecast, by Application
7.4.5 Asia-Pacific Market size and forecast, by country
7.4.5.1 China
7.4.5.1.1 Key market trends, growth factors and opportunities
7.4.5.1.2 Market size and forecast, by Types
7.4.5.1.3 Market size and forecast, by Form
7.4.5.1.4 Market size and forecast, by Application
7.4.5.2 India
7.4.5.2.1 Key market trends, growth factors and opportunities
7.4.5.2.2 Market size and forecast, by Types
7.4.5.2.3 Market size and forecast, by Form
7.4.5.2.4 Market size and forecast, by Application
7.4.5.3 Japan
7.4.5.3.1 Key market trends, growth factors and opportunities
7.4.5.3.2 Market size and forecast, by Types
7.4.5.3.3 Market size and forecast, by Form
7.4.5.3.4 Market size and forecast, by Application
7.4.5.4 South Korea
7.4.5.4.1 Key market trends, growth factors and opportunities
7.4.5.4.2 Market size and forecast, by Types
7.4.5.4.3 Market size and forecast, by Form
7.4.5.4.4 Market size and forecast, by Application
7.4.5.5 Australia
7.4.5.5.1 Key market trends, growth factors and opportunities
7.4.5.5.2 Market size and forecast, by Types
7.4.5.5.3 Market size and forecast, by Form
7.4.5.5.4 Market size and forecast, by Application
7.4.5.6 Rest of Asia-Pacific
7.4.5.6.1 Key market trends, growth factors and opportunities
7.4.5.6.2 Market size and forecast, by Types
7.4.5.6.3 Market size and forecast, by Form
7.4.5.6.4 Market size and forecast, by Application
7.5 LAMEA
7.5.1 Key trends and opportunities
7.5.2 LAMEA Market size and forecast, by Types
7.5.3 LAMEA Market size and forecast, by Form
7.5.4 LAMEA Market size and forecast, by Application
7.5.5 LAMEA Market size and forecast, by country
7.5.5.1 Brazil
7.5.5.1.1 Key market trends, growth factors and opportunities
7.5.5.1.2 Market size and forecast, by Types
7.5.5.1.3 Market size and forecast, by Form
7.5.5.1.4 Market size and forecast, by Application
7.5.5.2 South Africa
7.5.5.2.1 Key market trends, growth factors and opportunities
7.5.5.2.2 Market size and forecast, by Types
7.5.5.2.3 Market size and forecast, by Form
7.5.5.2.4 Market size and forecast, by Application
7.5.5.3 Saudi Arabia
7.5.5.3.1 Key market trends, growth factors and opportunities
7.5.5.3.2 Market size and forecast, by Types
7.5.5.3.3 Market size and forecast, by Form
7.5.5.3.4 Market size and forecast, by Application
7.5.5.4 Rest of LAMEA
7.5.5.4.1 Key market trends, growth factors and opportunities
7.5.5.4.2 Market size and forecast, by Types
7.5.5.4.3 Market size and forecast, by Form
7.5.5.4.4 Market size and forecast, by Application
CHAPTER 8: COMPANY LANDSCAPE
8.1. Introduction
8.2. Top winning strategies
8.3. Product Mapping of Top 10 Player
8.4. Competitive Dashboard
8.5. Competitive Heatmap
8.6. Key developments
CHAPTER 9: COMPANY PROFILES
9.1 axereal
9.1.1 Company overview
9.1.2 Company snapshot
9.1.3 Operating business segments
9.1.4 Product portfolio
9.1.5 Business performance
9.1.6 Key strategic moves and developments
9.2 barmalt malting (india) pvt. ltd.
9.2.1 Company overview
9.2.2 Company snapshot
9.2.3 Operating business segments
9.2.4 Product portfolio
9.2.5 Business performance
9.2.6 Key strategic moves and developments
9.3 briess malt & ingredients co.
9.3.1 Company overview
9.3.2 Company snapshot
9.3.3 Operating business segments
9.3.4 Product portfolio
9.3.5 Business performance
9.3.6 Key strategic moves and developments
9.4 Cargill, Inc.
9.4.1 Company overview
9.4.2 Company snapshot
9.4.3 Operating business segments
9.4.4 Product portfolio
9.4.5 Business performance
9.4.6 Key strategic moves and developments
9.5 CereX BV
9.5.1 Company overview
9.5.2 Company snapshot
9.5.3 Operating business segments
9.5.4 Product portfolio
9.5.5 Business performance
9.5.6 Key strategic moves and developments
9.6 crisp malting group
9.6.1 Company overview
9.6.2 Company snapshot
9.6.3 Operating business segments
9.6.4 Product portfolio
9.6.5 Business performance
9.6.6 Key strategic moves and developments
9.7 GrainCorp Limited
9.7.1 Company overview
9.7.2 Company snapshot
9.7.3 Operating business segments
9.7.4 Product portfolio
9.7.5 Business performance
9.7.6 Key strategic moves and developments
9.8 groupe soufflet
9.8.1 Company overview
9.8.2 Company snapshot
9.8.3 Operating business segments
9.8.4 Product portfolio
9.8.5 Business performance
9.8.6 Key strategic moves and developments
9.9 holland malt
9.9.1 Company overview
9.9.2 Company snapshot
9.9.3 Operating business segments
9.9.4 Product portfolio
9.9.5 Business performance
9.9.6 Key strategic moves and developments
9.10 Imperial Malt Limited
9.10.1 Company overview
9.10.2 Company snapshot
9.10.3 Operating business segments
9.10.4 Product portfolio
9.10.5 Business performance
9.10.6 Key strategic moves and developments
9.11 malteurop
9.11.1 Company overview
9.11.2 Company snapshot
9.11.3 Operating business segments
9.11.4 Product portfolio
9.11.5 Business performance
9.11.6 Key strategic moves and developments
9.12 Maltexco S. A.
9.12.1 Company overview
9.12.2 Company snapshot
9.12.3 Operating business segments
9.12.4 Product portfolio
9.12.5 Business performance
9.12.6 Key strategic moves and developments
9.13 Maltproducts
9.13.1 Company overview
9.13.2 Company snapshot
9.13.3 Operating business segments
9.13.4 Product portfolio
9.13.5 Business performance
9.13.6 Key strategic moves and developments
9.14 muntons plc
9.14.1 Company overview
9.14.2 Company snapshot
9.14.3 Operating business segments
9.14.4 Product portfolio
9.14.5 Business performance
9.14.6 Key strategic moves and developments
9.15 puremalt products ltd.
9.15.1 Company overview
9.15.2 Company snapshot
9.15.3 Operating business segments
9.15.4 Product portfolio
9.15.5 Business performance
9.15.6 Key strategic moves and developments
9.16 Rahr Corporation
9.16.1 Company overview
9.16.2 Company snapshot
9.16.3 Operating business segments
9.16.4 Product portfolio
9.16.5 Business performance
9.16.6 Key strategic moves and developments
9.17 simpsons malt limited
9.17.1 Company overview
9.17.2 Company snapshot
9.17.3 Operating business segments
9.17.4 Product portfolio
9.17.5 Business performance
9.17.6 Key strategic moves and developments
Executive Summary
According to this report, titled, 'Malt Ingredient Market,' the malt ingredient market was valued at $20.4 billion in 2021, and is estimated to reach $29.4 billion by 2031, growing at a CAGR of 3.9% from 2022 to 2031.Europe was the highest revenue contributor, accounting for $8,604.7 million in 2021, and is estimated to reach $11,087.0 million by 2031, with a CAGR of 2.7%. One of the most common cereal grains, malt, is made from barley, which is first soaked in water before being dried in hot water. This method enables the germination of the barley. Malting is the name of this procedure. Grain starches can be converted into sugars like glucose and fructose through the malting process. Diastatic and non-diastatic malt powder are the two varieties that are offered in the market. For the appropriate rise of the baked good, diastatic malt product is employed during baking. Non-diastatic is majorly used in beverages as it does not contain any enzymes.
Places with attractive ambiance are always the reason for consumers to choose a certain bar or pub. Presently, alcohol consumption is rapidly associated with memorable drinking experiences and well-served meals as consumers are becoming more experimental and social. Bengaluru, India, is called the ‘pub capital’ of the country. The city has witnessed a big jump in the number of RVB (retail vend of beer) licenses — which permit establishments to run as pubs issued over the last four years.
As against 269 pubs in 2014, the city now has 406, accounting for a 50.9% increase in four years. India is one of the major developing countries and it holds the biggest market share in the overall whiskey market. Such development in modern trades in countries like India is expected to boost the overall malt whiskey market. The alcohol consumption percentage is comparatively high among youth, and the youth generation mostly prefers the attractiveness of places and the popularity of weekend holidays is growing among the youth, which are prominent factors driving the Malt Ingredient Industry.
Grain crops such as wheat, rye, and barley are known to be one of the main sources in any specialty malt. Over the past couple of years, there has been a rise in Malt Ingredient Market Demand in the food and beverages industry. This has resulted in imbalance proportion of supply-demand Malt Ingredient Market Trends due to uncertain climatic conditions incurring in crop growing regions. For instance, in the U.S. is known for excellent growing conditions for barley crops. However, in 2014, the region reported poor rainfall conditions which resulted in a negative impact on the overall yield of the crop. Thus, barley-derived specialty malts incurred higher marginal prices which affected the overall sales for that particular season. Thus, uncertainties in climatic conditions hamper the overall value sales of Malt Ingredient Market Growth.
Over the past couple of years, there has been a rise in consumption for different types of functions as well as fortified beverages owing to the rise in awareness about the health benefits associated with the beverages. According to Malt Products Corporation, almost one-third of consumers have increased their consumption of nutrient-oriented beverages in the last five years and now most of these target customers seek products with natural and clean ingredients. Malt-based beverages offer not only unique flavor profiles and subtle sweetness but also a low glycemic index and superior nutritional profile as compared to other natural sweeteners such as sugar cane or high fructose corn syrups. This nutritional profile of malt-based functional beverages caters to the requirements and needs of health-conscious customers and thus brings myriad Malt Ingredient Market Opportunities, which paves way for global malt ingredients market to gain traction in the global Malt Ingredient Industry.
The malt ingredients market is segmented on form, type, application and region. On the basis of form, the market is bifurcated into powder and liquid On the basis of type the market is classified into barley, wheat and rye. On the basis of application, the market is classified into dairy and frozen products, bakery and confectionery, alcoholic beverages, non-alcoholic beverages and others. On the basis of region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
The players operating in the global malt ingredients market have adopted various developmental strategies to increase their Malt Ingredient Market Share, gain profitability, and remain competitive in the market. The key players included in the Malt Ingredient Market Analysis are - Axereal, Barmalt, Briess Malt & Ingredients, Cargill, Inc., CereX BV, Crisp Malting, GrainCorp Limited, Groupe Soufflet, Holland Malt, Imperial Malt Limited, Malteurop, Maltexco S.A., Maltproducts, Muntons plc, Puremalt, Rahr Corporation and Simpsons Malt Limited.
Key findings of study
On the basis of type, the barley segment had the dominating Malt Ingredient Market Size in the year 2021.On the basis of form, the liquid segment had the dominating Malt Ingredient Market Size in the year 2021.
On the basis of application, the alcoholic beverages segment dominated the global market in the year 2021, however, dairy and frozen products is likely to be the fastest-growing segment during the Malt Ingredient Market Forecast period.
On the basis of region, North America dominated the global market in the year 2021.
Companies Mentioned
- Axereal
- Barmalt Malting (India) Pvt. Ltd.
- Briess Malt & Ingredients Co.
- Cargill, Inc.
- Cerex Bv
- Crisp Malting Group
- Graincorp Limited
- Groupe Soufflet
- Holland Malt
- Imperial Malt Limited
- Malteurop
- Maltexco SA
- Maltproducts
- Muntons PLC
- Puremalt Products Ltd.
- Rahr Corporation
- Simpsons Malt Limited
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
LOADING...
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 214 |
| Published | October 2022 |
| Forecast Period | 2021 - 2031 |
| Estimated Market Value ( USD | $ 20438.6 million |
| Forecasted Market Value ( USD | $ 29408.6 million |
| Compound Annual Growth Rate | 3.7% |
| Regions Covered | Global |
| No. of Companies Mentioned | 17 |
