Plant-Based Dairy in Norway

Plant-based dairy in Norway is projected to see a further drop in retail volume sales in 2024. Plant-based milk in Norway is suffering from a decrease in consumption occasions, marked by a shift away from home cooking and leisurely sit-down breakfasts, coupled with a resurgence in cross-border trade. These factors are also playing into the declines in retail volume sales of plant-based yoghurt and cheese.

The Plant-based Dairy in Norway report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2019-2023, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2028, clearly indicating how the market is expected to change.

Product coverage: Plant-based Cheese, Plant-based Milk, Plant-based Yoghurt.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Plant-based Dairy market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.