The Global Pea Starch Market size is expected to reach $222.5 million by 2028, rising at a market growth of 6.1% CAGR during the forecast period.
Carbohydrates called pea starch are taken from peas and utilized in the food and animal feed sectors. Due to their renewable and biodegradable qualities, they have been quickly embraced as a substitute for fossil fuels in several chemical applications. Additionally, pea starch consistency increases the crispness of certain extruded snacks and foods to increase volume.
The demand for vegan-friendly, gluten-free, and non-GMO products is expanding as healthy eating becomes increasingly popular among consumers. An excellent food ingredient that satisfies all these requirements is pea starch. Contrary to other starches frequently used in the food business, pea starch offers outstanding thickening and gelling qualities since it is a rich source of amylose. The food & beverage, paper, textile, animal feed industries, and cosmetics are just a few of the businesses that use pea starch.
In addition, the baking industry is experiencing a considerable demand for pea starch, followed by food applications for meat and poultry. Due to the increased use of processed and convenience foods, pea starch has grown in demand. As a byproduct of the manufacture of pea protein and with minimal additional equipment and resources needed, pea starch is a cost-effective ingredient for application in packaged food items.
The businesses that produce pulse starches like pea starch have a significant opportunity to capture market share, given the increasing consumer preference for plant-based components and goods. The careful purchasing selections made by consumers inspired by environmental sustainability provide further support.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion Incorporated, Roquette Freres SA, Emsland Group, Dakota Dry Bean, Inc., The Scoular Company, Axiom Foods, Inc., Yantai Shuangta Food co., LTD, PURIS, NutriPea LP and Organicway Inc.
Carbohydrates called pea starch are taken from peas and utilized in the food and animal feed sectors. Due to their renewable and biodegradable qualities, they have been quickly embraced as a substitute for fossil fuels in several chemical applications. Additionally, pea starch consistency increases the crispness of certain extruded snacks and foods to increase volume.
The demand for vegan-friendly, gluten-free, and non-GMO products is expanding as healthy eating becomes increasingly popular among consumers. An excellent food ingredient that satisfies all these requirements is pea starch. Contrary to other starches frequently used in the food business, pea starch offers outstanding thickening and gelling qualities since it is a rich source of amylose. The food & beverage, paper, textile, animal feed industries, and cosmetics are just a few of the businesses that use pea starch.
In addition, the baking industry is experiencing a considerable demand for pea starch, followed by food applications for meat and poultry. Due to the increased use of processed and convenience foods, pea starch has grown in demand. As a byproduct of the manufacture of pea protein and with minimal additional equipment and resources needed, pea starch is a cost-effective ingredient for application in packaged food items.
The businesses that produce pulse starches like pea starch have a significant opportunity to capture market share, given the increasing consumer preference for plant-based components and goods. The careful purchasing selections made by consumers inspired by environmental sustainability provide further support.
COVID-19 Impact Analysis
The COVID-19 pandemic had negative effects on many spheres of the economy. The pandemic caused a medical emergency, which increased the demand for sanitation products, food items, and medicinal supplies. However, the World Bank reports that export limitations followed by supply chain interruptions caused a reduction in the import of pulses and legumes (including peas). The price of many agricultural products like peas, was directly impacted by export limitations, which further have a negative impact on the cost of subsequently processed products, such as protein, fiber, and starch. Therefore, during and post pandemic, a significant obstacle for market growth has been the high cost of many pea-based products. This problem grew as a result of the recession brought on by the pandemic, which left many people with less disposable income.Market Growth Factors
Rising consumer demand for clean-label food products
Clean-label replacements with many modified starches have been developed, and they are currently gaining popularity as consumers worldwide grow more health conscious. A more narrow focus on foods with fewer processed ingredients, more natural components, fewer synthetic additives, and foods without antibiotics is driving the demand for clean-label starches. Due to the growing demand for healthy products, the availability of processed foods containing pea protein has greatly expanded. In addition, due to the demand for pea protein, the range of alternative pea-based products based on fiber and starch has increased. Pea starch is a prominent non-GMO and clean-label ingredient that provides several consumers with low calories and fat options.Increased demand for pea starch from the pet food sector
Two major developments are driving the pet food industry, which are premiumization and humanization. Owners are increasingly humanizing their pets and treating them like family members. As a result, there is an increase in demand for high-end pet food that offers nutritional advantages, greater digestibility, and superior ingredient quality. In pet food, pea starch has become a prominent source of carbohydrates. It has gelling and thickening qualities that improve the quality and flavor of the kibble. In addition, pea starch is an efficient stabilizer in pet food products and provides allergen-free alternatives.Market Restraining Factor
High number of cheap alternatives available
The prevalence of cassava, corn, and potato starch in emerging as well as developed countries due to their high starch-yielding capacity and low cost is one of the major issues preventing the industry from expanding. The most starch of any cereal is found in maize, which is also one of the most widely consumed cereal grains. The starch percentage in corn is equivalent to 70 % of its weight. Due to their inherent gluten-free nature, economic viability, and high starch yield, corn, potato, and tapioca starches are increasingly used in gluten-free items such as custards, processed meats, snack foods, and shredded cheese.Source Outlook
Based on source, the pea starch market is categorized into organic and inorganic. The inorganic segment garnered the highest revenue share in the pea starch market in 2021. Due to increased consumer demand for gluten-free products, businesses are increasingly choosing traditional or inorganic pea starch as an ingredient, hence, augmenting the growth of the segment. Inorganic pea starch is less expensive than wheat, rice, and cassava as well as has less carbohydrate concentration than many well-known starches like corn and potato.Grade Outlook
On the basis of grade, the pea starch market is divided into food, feed, and industrial. The feed segment recorded a significant revenue share in the pea starch market in 2021. The benefits of feeding peas and pea starch to animals around the world have been acknowledged by the feed industry, propelling the segment’s growth. Keeping up with present demand and a rise in raw pea production, peas and the components they make up in animal feed products have moved to numerous countries in the Asia Pacific and Latin America.Product Type Outlook
Based on product type, the pea starch market is classified into native starch and modified starch. The native segment recorded the largest revenue share in the pea starch market in 2021. Since native starch is more biocompatible and environmentally benign than synthetic polymers, it has excellent prospects for industrial applications. The growth of the segment is attributed to the extensive use of native starch in several industries, including those in the textile, paper, food, and petroleum sectors.Function Outlook
Based on function, the pea starch market is segmented into binding & thickening, gelling, texturizing, film forming, and other functions. The gelling segment garnered a remarkable growth rate in the pea starch market in 2021. Pea starch is utilized as a gelling additive in the food and beverage industry for various food products because it helps water-based products maintain their consistency. It is used in various confectionary items like jellybeans, chocolates, and chewing gum.Application Outlook
On the basis of application, the pea starch market is fragmented into food & beverages, industrial, pet food, and feed. The food and beverage segment procured the highest revenue share in the pea starch market in 2021. Pea starch has many uses in the food and beverage industry, backed by its affordability and nutritional advantages, which also aid in the growth of the segment. It is utilized in various food applications, including bakery, confectionary, dairy, and processed food and beverage items. Pea starch is a clean-label alternative to potato, corn, and other modified starches.Regional Outlook
On the basis of region, the pea starch market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Asia Pacific segment garnered the maximum revenue share in the pea starch market in 2021. Pea starch is in high demand in the Asia Pacific from nations like Japan, China, India, and other Southeast Asian nations. Due to the abundance of resources and labor in these nations, pea starch production has become more affordable. Therefore, the main application area for pea starch is food and beverage production. Due to its ability to reduce the price of finished goods, pea starch is being used as a replacement for normal starches by food makers. This is also relevant, given that consumers in the region are generally price conscious.The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Ingredion Incorporated, Roquette Freres SA, Emsland Group, Dakota Dry Bean, Inc., The Scoular Company, Axiom Foods, Inc., Yantai Shuangta Food co., LTD, PURIS, NutriPea LP and Organicway Inc.
Scope of the Study
Market Segments Covered in the Report:
By Source
- Inorganic
- Organic
By Grade
- Food
- Feed
- Industrial
By Product Type
- Native
- Modified
By Function
- Binding & Thickening
- Texturizing
- Gelling
- Fil Forming
- Others
By Application
- Food & Beverages
- Industrial
- Pet Food
- Feed
By Geography
North America
- US
- Canada
- Mexico
- Rest of North America
Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- Ingredion Incorporated
- Roquette Freres SA
- Emsland Group
- Dakota Dry Bean, Inc
- The Scoular Company
- Axiom Foods, Inc
- Yantai Shuangta Food co., LTD
- PURIS
- NutriPea LP
- Organicway Inc
Unique Offerings
- Exhaustive coverage
- The highest number of market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Pea Starch Market, by Source
1.4.2 Global Pea Starch Market, by Grade
1.4.3 Global Pea Starch Market, by Product Type
1.4.4 Global Pea Starch Market, by Function
1.4.5 Global Pea Starch Market, by Application
1.4.6 Global Pea Starch Market, by Geography
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Global Pea Starch Market by Source
3.1 Global Inorganic Market by Region
3.2 Global Organic Market by Region
Chapter 4. Global Pea Starch Market by Grade
4.1 Global Food Market by Region
4.2 Global Feed Market by Region
4.3 Global Industrial Market by Region
Chapter 5. Global Pea Starch Market by Product Type
5.1 Global Native Market by Region
5.2 Global Modified Market by Region
Chapter 6. Global Pea Starch Market by Function
6.1 Global Binding & Thickening Market by Region
6.2 Global Texturizing Market by Region
6.3 Global Gelling Market by Region
6.4 Global Fil Forming Market by Region
6.5 Global Others Market by Region
Chapter 7. Global Pea Starch Market by Application
7.1 Global Food & Beverages Market by Region
7.2 Global Industrial Market by Region
7.3 Global Pet Food Market by Region
7.4 Global Feed Market by Region
Chapter 8. Global Pea Starch Market by Region
8.1 North America Pea Starch Market
8.1.1 North America Pea Starch Market by Source
8.1.1.1 North America Inorganic Market by Country
8.1.1.2 North America Organic Market by Country
8.1.2 North America Pea Starch Market by Grade
8.1.2.1 North America Food Market by Country
8.1.2.2 North America Feed Market by Country
8.1.2.3 North America Industrial Market by Country
8.1.3 North America Pea Starch Market by Product Type
8.1.3.1 North America Native Market by Country
8.1.3.2 North America Modified Market by Country
8.1.4 North America Pea Starch Market by Function
8.1.4.1 North America Binding & Thickening Market by Country
8.1.4.2 North America Texturizing Market by Country
8.1.4.3 North America Gelling Market by Country
8.1.4.4 North America Fil Forming Market by Country
8.1.4.5 North America Others Market by Country
8.1.5 North America Pea Starch Market by Application
8.1.5.1 North America Food & Beverages Market by Country
8.1.5.2 North America Industrial Market by Country
8.1.5.3 North America Pet Food Market by Country
8.1.5.4 North America Feed Market by Country
8.1.6 North America Pea Starch Market by Country
8.1.6.1 US Pea Starch Market
8.1.6.1.1 US Pea Starch Market by Source
8.1.6.1.2 US Pea Starch Market by Grade
8.1.6.1.3 US Pea Starch Market by Product Type
8.1.6.1.4 US Pea Starch Market by Function
8.1.6.1.5 US Pea Starch Market by Application
8.1.6.2 Canada Pea Starch Market
8.1.6.2.1 Canada Pea Starch Market by Source
8.1.6.2.2 Canada Pea Starch Market by Grade
8.1.6.2.3 Canada Pea Starch Market by Product Type
8.1.6.2.4 Canada Pea Starch Market by Function
8.1.6.2.5 Canada Pea Starch Market by Application
8.1.6.3 Mexico Pea Starch Market
8.1.6.3.1 Mexico Pea Starch Market by Source
8.1.6.3.2 Mexico Pea Starch Market by Grade
8.1.6.3.3 Mexico Pea Starch Market by Product Type
8.1.6.3.4 Mexico Pea Starch Market by Function
8.1.6.3.5 Mexico Pea Starch Market by Application
8.1.6.4 Rest of North America Pea Starch Market
8.1.6.4.1 Rest of North America Pea Starch Market by Source
8.1.6.4.2 Rest of North America Pea Starch Market by Grade
8.1.6.4.3 Rest of North America Pea Starch Market by Product Type
8.1.6.4.4 Rest of North America Pea Starch Market by Function
8.1.6.4.5 Rest of North America Pea Starch Market by Application
8.2 Europe Pea Starch Market
8.2.1 Europe Pea Starch Market by Source
8.2.1.1 Europe Inorganic Market by Country
8.2.1.2 Europe Organic Market by Country
8.2.2 Europe Pea Starch Market by Grade
8.2.2.1 Europe Food Market by Country
8.2.2.2 Europe Feed Market by Country
8.2.2.3 Europe Industrial Market by Country
8.2.3 Europe Pea Starch Market by Product Type
8.2.3.1 Europe Native Market by Country
8.2.3.2 Europe Modified Market by Country
8.2.4 Europe Pea Starch Market by Function
8.2.4.1 Europe Binding & Thickening Market by Country
8.2.4.2 Europe Texturizing Market by Country
8.2.4.3 Europe Gelling Market by Country
8.2.4.4 Europe Fil Forming Market by Country
8.2.4.5 Europe Others Market by Country
8.2.5 Europe Pea Starch Market by Application
8.2.5.1 Europe Food & Beverages Market by Country
8.2.5.2 Europe Industrial Market by Country
8.2.5.3 Europe Pet Food Market by Country
8.2.5.4 Europe Feed Market by Country
8.2.6 Europe Pea Starch Market by Country
8.2.6.1 Germany Pea Starch Market
8.2.6.1.1 Germany Pea Starch Market by Source
8.2.6.1.2 Germany Pea Starch Market by Grade
8.2.6.1.3 Germany Pea Starch Market by Product Type
8.2.6.1.4 Germany Pea Starch Market by Function
8.2.6.1.5 Germany Pea Starch Market by Application
8.2.6.2 UK Pea Starch Market
8.2.6.2.1 UK Pea Starch Market by Source
8.2.6.2.2 UK Pea Starch Market by Grade
8.2.6.2.3 UK Pea Starch Market by Product Type
8.2.6.2.4 UK Pea Starch Market by Function
8.2.6.2.5 UK Pea Starch Market by Application
8.2.6.3 France Pea Starch Market
8.2.6.3.1 France Pea Starch Market by Source
8.2.6.3.2 France Pea Starch Market by Grade
8.2.6.3.3 France Pea Starch Market by Product Type
8.2.6.3.4 France Pea Starch Market by Function
8.2.6.3.5 France Pea Starch Market by Application
8.2.6.4 Russia Pea Starch Market
8.2.6.4.1 Russia Pea Starch Market by Source
8.2.6.4.2 Russia Pea Starch Market by Grade
8.2.6.4.3 Russia Pea Starch Market by Product Type
8.2.6.4.4 Russia Pea Starch Market by Function
8.2.6.4.5 Russia Pea Starch Market by Application
8.2.6.5 Spain Pea Starch Market
8.2.6.5.1 Spain Pea Starch Market by Source
8.2.6.5.2 Spain Pea Starch Market by Grade
8.2.6.5.3 Spain Pea Starch Market by Product Type
8.2.6.5.4 Spain Pea Starch Market by Function
8.2.6.5.5 Spain Pea Starch Market by Application
8.2.6.6 Italy Pea Starch Market
8.2.6.6.1 Italy Pea Starch Market by Source
8.2.6.6.2 Italy Pea Starch Market by Grade
8.2.6.6.3 Italy Pea Starch Market by Product Type
8.2.6.6.4 Italy Pea Starch Market by Function
8.2.6.6.5 Italy Pea Starch Market by Application
8.2.6.7 Rest of Europe Pea Starch Market
8.2.6.7.1 Rest of Europe Pea Starch Market by Source
8.2.6.7.2 Rest of Europe Pea Starch Market by Grade
8.2.6.7.3 Rest of Europe Pea Starch Market by Product Type
8.2.6.7.4 Rest of Europe Pea Starch Market by Function
8.2.6.7.5 Rest of Europe Pea Starch Market by Application
8.3 Asia Pacific Pea Starch Market
8.3.1 Asia Pacific Pea Starch Market by Source
8.3.1.1 Asia Pacific Inorganic Market by Country
8.3.1.2 Asia Pacific Organic Market by Country
8.3.2 Asia Pacific Pea Starch Market by Grade
8.3.2.1 Asia Pacific Food Market by Country
8.3.2.2 Asia Pacific Feed Market by Country
8.3.2.3 Asia Pacific Industrial Market by Country
8.3.3 Asia Pacific Pea Starch Market by Product Type
8.3.3.1 Asia Pacific Native Market by Country
8.3.3.2 Asia Pacific Modified Market by Country
8.3.4 Asia Pacific Pea Starch Market by Function
8.3.4.1 Asia Pacific Binding & Thickening Market by Country
8.3.4.2 Asia Pacific Texturizing Market by Country
8.3.4.3 Asia Pacific Gelling Market by Country
8.3.4.4 Asia Pacific Fil Forming Market by Country
8.3.4.5 Asia Pacific Others Market by Country
8.3.5 Asia Pacific Pea Starch Market by Application
8.3.5.1 Asia Pacific Food & Beverages Market by Country
8.3.5.2 Asia Pacific Industrial Market by Country
8.3.5.3 Asia Pacific Pet Food Market by Country
8.3.5.4 Asia Pacific Feed Market by Country
8.3.6 Asia Pacific Pea Starch Market by Country
8.3.6.1 China Pea Starch Market
8.3.6.1.1 China Pea Starch Market by Source
8.3.6.1.2 China Pea Starch Market by Grade
8.3.6.1.3 China Pea Starch Market by Product Type
8.3.6.1.4 China Pea Starch Market by Function
8.3.6.1.5 China Pea Starch Market by Application
8.3.6.2 Japan Pea Starch Market
8.3.6.2.1 Japan Pea Starch Market by Source
8.3.6.2.2 Japan Pea Starch Market by Grade
8.3.6.2.3 Japan Pea Starch Market by Product Type
8.3.6.2.4 Japan Pea Starch Market by Function
8.3.6.2.5 Japan Pea Starch Market by Application
8.3.6.3 India Pea Starch Market
8.3.6.3.1 India Pea Starch Market by Source
8.3.6.3.2 India Pea Starch Market by Grade
8.3.6.3.3 India Pea Starch Market by Product Type
8.3.6.3.4 India Pea Starch Market by Function
8.3.6.3.5 India Pea Starch Market by Application
8.3.6.4 South Korea Pea Starch Market
8.3.6.4.1 South Korea Pea Starch Market by Source
8.3.6.4.2 South Korea Pea Starch Market by Grade
8.3.6.4.3 South Korea Pea Starch Market by Product Type
8.3.6.4.4 South Korea Pea Starch Market by Function
8.3.6.4.5 South Korea Pea Starch Market by Application
8.3.6.5 Singapore Pea Starch Market
8.3.6.5.1 Singapore Pea Starch Market by Source
8.3.6.5.2 Singapore Pea Starch Market by Grade
8.3.6.5.3 Singapore Pea Starch Market by Product Type
8.3.6.5.4 Singapore Pea Starch Market by Function
8.3.6.5.5 Singapore Pea Starch Market by Application
8.3.6.6 Malaysia Pea Starch Market
8.3.6.6.1 Malaysia Pea Starch Market by Source
8.3.6.6.2 Malaysia Pea Starch Market by Grade
8.3.6.6.3 Malaysia Pea Starch Market by Product Type
8.3.6.6.4 Malaysia Pea Starch Market by Function
8.3.6.6.5 Malaysia Pea Starch Market by Application
8.3.6.7 Rest of Asia Pacific Pea Starch Market
8.3.6.7.1 Rest of Asia Pacific Pea Starch Market by Source
8.3.6.7.2 Rest of Asia Pacific Pea Starch Market by Grade
8.3.6.7.3 Rest of Asia Pacific Pea Starch Market by Product Type
8.3.6.7.4 Rest of Asia Pacific Pea Starch Market by Function
8.3.6.7.5 Rest of Asia Pacific Pea Starch Market by Application
8.4 LAMEA Pea Starch Market
8.4.1 LAMEA Pea Starch Market by Source
8.4.1.1 LAMEA Inorganic Market by Country
8.4.1.2 LAMEA Organic Market by Country
8.4.2 LAMEA Pea Starch Market by Grade
8.4.2.1 LAMEA Food Market by Country
8.4.2.2 LAMEA Feed Market by Country
8.4.2.3 LAMEA Industrial Market by Country
8.4.3 LAMEA Pea Starch Market by Product Type
8.4.3.1 LAMEA Native Market by Country
8.4.3.2 LAMEA Modified Market by Country
8.4.4 LAMEA Pea Starch Market by Function
8.4.4.1 LAMEA Binding & Thickening Market by Country
8.4.4.2 LAMEA Texturizing Market by Country
8.4.4.3 LAMEA Gelling Market by Country
8.4.4.4 LAMEA Fil Forming Market by Country
8.4.4.5 LAMEA Others Market by Country
8.4.5 LAMEA Pea Starch Market by Application
8.4.5.1 LAMEA Food & Beverages Market by Country
8.4.5.2 LAMEA Industrial Market by Country
8.4.5.3 LAMEA Pet Food Market by Country
8.4.5.4 LAMEA Feed Market by Country
8.4.6 LAMEA Pea Starch Market by Country
8.4.6.1 Brazil Pea Starch Market
8.4.6.1.1 Brazil Pea Starch Market by Source
8.4.6.1.2 Brazil Pea Starch Market by Grade
8.4.6.1.3 Brazil Pea Starch Market by Product Type
8.4.6.1.4 Brazil Pea Starch Market by Function
8.4.6.1.5 Brazil Pea Starch Market by Application
8.4.6.2 Argentina Pea Starch Market
8.4.6.2.1 Argentina Pea Starch Market by Source
8.4.6.2.2 Argentina Pea Starch Market by Grade
8.4.6.2.3 Argentina Pea Starch Market by Product Type
8.4.6.2.4 Argentina Pea Starch Market by Function
8.4.6.2.5 Argentina Pea Starch Market by Application
8.4.6.3 UAE Pea Starch Market
8.4.6.3.1 UAE Pea Starch Market by Source
8.4.6.3.2 UAE Pea Starch Market by Grade
8.4.6.3.3 UAE Pea Starch Market by Product Type
8.4.6.3.4 UAE Pea Starch Market by Function
8.4.6.3.5 UAE Pea Starch Market by Application
8.4.6.4 Saudi Arabia Pea Starch Market
8.4.6.4.1 Saudi Arabia Pea Starch Market by Source
8.4.6.4.2 Saudi Arabia Pea Starch Market by Grade
8.4.6.4.3 Saudi Arabia Pea Starch Market by Product Type
8.4.6.4.4 Saudi Arabia Pea Starch Market by Function
8.4.6.4.5 Saudi Arabia Pea Starch Market by Application
8.4.6.5 South Africa Pea Starch Market
8.4.6.5.1 South Africa Pea Starch Market by Source
8.4.6.5.2 South Africa Pea Starch Market by Grade
8.4.6.5.3 South Africa Pea Starch Market by Product Type
8.4.6.5.4 South Africa Pea Starch Market by Function
8.4.6.5.5 South Africa Pea Starch Market by Application
8.4.6.6 Nigeria Pea Starch Market
8.4.6.6.1 Nigeria Pea Starch Market by Source
8.4.6.6.2 Nigeria Pea Starch Market by Grade
8.4.6.6.3 Nigeria Pea Starch Market by Product Type
8.4.6.6.4 Nigeria Pea Starch Market by Function
8.4.6.6.5 Nigeria Pea Starch Market by Application
8.4.6.7 Rest of LAMEA Pea Starch Market
8.4.6.7.1 Rest of LAMEA Pea Starch Market by Source
8.4.6.7.2 Rest of LAMEA Pea Starch Market by Grade
8.4.6.7.3 Rest of LAMEA Pea Starch Market by Product Type
8.4.6.7.4 Rest of LAMEA Pea Starch Market by Function
8.4.6.7.5 Rest of LAMEA Pea Starch Market by Application
Chapter 9. Company Profiles
9.1 Ingredion Incorporated
9.1.1 Company Overview
9.1.2 Financial Analysis
9.1.3 Regional Analysis
9.1.4 Research & Development Expenses
9.1.5 Recent strategies and developments:
9.1.5.1 Product Launches and Product Expansions:
9.1.5.1 Acquisition and Mergers:
9.2 Roquette Freres SA
9.2.1 Company Overview
9.2.1.1 Product Launches and Product Expansions:
9.3 Emsland Group
9.3.1 Company Overview
9.3.1.1 Partnerships, Collaborations, and Agreements:
9.4 Dakota Dry Bean, Inc. (Dakota Ingredients)
9.4.1 Company Overview
9.5 The Scoular Company
9.5.1 Company Overview
9.6 Axiom Foods, Inc.
9.6.1 Company Overview
9.7 Yantai Shuangta Food co., LTD
9.7.1 Company Overview
9.8 PURIS
9.8.1 Company Overview
9.9 NutriPea LP
9.9.1 Company Overview
9.10. Organicway Inc.
9.10.1 Company Overview
Companies Mentioned
- Ingredion Incorporated
- Roquette Freres SA
- Emsland Group
- Dakota Dry Bean, Inc.
- The Scoular Company
- Axiom Foods, Inc.
- Yantai Shuangta Food co., LTD
- PURIS
- NutriPea LP
- Organicway Inc.
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 263 |
| Published | January 2023 |
| Forecast Period | 2021 - 2028 |
| Estimated Market Value ( USD | $ 147.9 Million |
| Forecasted Market Value ( USD | $ 222.5 Million |
| Compound Annual Growth Rate | 6.1% |
| Regions Covered | Global |
| No. of Companies Mentioned | 10 |
