Sucralose Global Market Report 2024

Sucralose is derived from sucrose through a chemical process. It exists as a white crystalline powder and serves as an artificial sweetener, being approximately 600 times sweeter than sugar, yet containing no calories. Sucralose is available either as a raw material in its pure form or as a finished product in solid or liquid forms. Widely utilized in low-sugar/calorie food products, sucralose allows for reduced sugar content without compromising the taste of the final product.

The various types of sucralose include industrial grade, feed grade, pharmaceutical grade, and food grade. Industrial-grade sucralose products often have extended temperature limits, ranging from -45°C to 90°C, and may undergo testing at even higher or lower temperatures. Sucralose is versatile and comes in different forms such as granular, powder, and liquid, making it applicable in a range of products including beverages, baked goods, confectionery, dairy products, frozen foods, and various other applications.

The sucralose market research report is one of a series of new reports that provides sucralose market statistics, including sucralose industry global market size, regional shares, competitors with a sucralose market share, detailed sucralose market segments, market trends, and opportunities, and any further data you may need to thrive in the sucralose industry. This sucralose market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The sucralose market size has grown strongly in recent years. It will grow from $3.76 billion in 2023 to $4.09 billion in 2024 at a compound annual growth rate (CAGR) of 8.9%. The historical growth can be attributed to factors such as heightened health awareness and a demand for low-calorie sweeteners, an expanding diabetic and health-conscious consumer base, the increased demand for processed and convenience foods, the growth of the food and beverage industry, and the regulatory approvals and acceptance of sucralose as a safe sweetener.

The sucralose market size is expected to see strong growth in the next few years. It will grow to $5.65 billion in 2028 at a compound annual growth rate (CAGR) of 8.4%. The anticipated growth in the forecast period can be attributed to the increasing global obesity rates and a heightened focus on weight management, a preference for non-nutritive sweeteners in the food and beverage industry, the expanding applications in pharmaceuticals and nutraceuticals, a shift towards natural sweeteners and clean label products, the emergence of new markets, and an increase in disposable income in developing countries. Noteworthy trends in the forecast period include innovations in product formulations and applications (e.g., baking, beverages), technological advancements in sucralose production, the development of non-GMO and organic sucralose, the emergence of stevia-sucralose blends, initiatives for sugar reduction, and the customization of sweetness profiles.

The sucralose market is poised for growth, driven by an increasing demand from health-conscious individuals. Modern consumers, prioritizing health, are adopting diet plans and consuming health-related products and services. The surge in health-consciousness is a response to the rising prevalence of obesity, heart diseases, and diabetes. According to the World Health Organization (WHO), the global epidemic of obesity, with at least 2.8 million annual deaths attributed to it, underlines the critical need for healthier lifestyles. A report from the Centers for Disease Control and Prevention reveals that 6 in 10 Americans are affected by at least one chronic disease, emphasizing the importance of reducing risk factors through a healthy diet, physical activity, and weight management. Consequently, the sucralose market experiences growth due to increased demand from health-conscious consumers.

The sucralose market is further propelled by the flourishing beverage industry, which encompasses companies producing and distributing a variety of drinks. Sucralose finds extensive use in this industry as a calorie-free artificial sweetener, enhancing the taste of beverages without the addition of sugar. According to the 2023 Beverage Industry Trends by BlueCart, the U.S. beverage market is valued at $146 billion, with an anticipated annual growth rate of 1.7% through 2027. This continuous expansion of the beverage industry is a key factor driving the sucralose market.

Innovations and strategic product launches are shaping the sucralose market, with companies like Lifeasible introducing nine new sweeteners to their food additives line. These sweeteners, derived from natural plant extracts or artificial sources, serve as sugar substitutes, supporting the development of healthier food options. Major players in the sucralose market are also responding to consumer preferences for zero-sugar variants. Coca-Cola's launch of Coca-Cola Zero Sugar in India, utilizing sucralose and acesulfame potassium as sugar substitutes, exemplifies this trend. The introduction of such alternatives aligns with the company's Beverages for Life strategy, catering to the increasing demand for reduced-sugar options and highlighting the prominence of sucralose in the market.

A notable development in the sucralose market involves KPS Capital Partners acquiring a stake in Tate and Lyle for $1.3 billion in July 2021. Under this agreement, a new company (NewCo) will be formed, jointly owned by Tate and Lyle and KPS Capital Partners, with a focus on manufacturing plant-based products for the food and industrial markets. Tate and Lyle, a global leader in sweetener production and a supplier of food and beverage ingredients, will benefit from this collaboration with KPS Capital Partners, reflecting the dynamic nature of the sucralose market.

Major companies operating in the sucralose market include Tate & Lyle PLC, JK Sucralose Inc., Nantong Changhai Food Additive Co Ltd., Ingredion Incorporated, Newtrend Group, BioPlus Life Sciences, Techno Food Ingredients Co Ltd., Niutang Chemical Ltd., Guangdong Food Industry Research Institute Co. Ltd., Changzhou Hanbang Food Co. Ltd., Xiamen Boao Technology Co. Ltd., Vitasweet co ltd., LAndP Food Ingredient Co Ltd., Unitech Sweet Ltd., ECPlaza Network Inc., Eastern Food Chem Co Ltd., Galam Ltd., Evolva Holding, SaIngredion Inc., Nutrasweet co, Beckmann-Kenko GmbH, Garuda International Inc., HYET Sweet S.A.S., Jiangxi Bentian Food Technology Co Ltd., Hubei Yitai Pharmaceutical Co Ltd., Heartland Food Products Group, E. I. du Pont de Nemours and Company, Cargill Incorporated, Roquette Frères S.A., PureCircle Limited

Asia-Pacific was the largest region in the sucralose market share in 2023. North America is expected to hold in high share in the market during the forecasted period in the sucralose market. The regions covered in the global sucralose market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the sucralose market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The sucralose market consists of sales of diet sodas, chewing gum, sugar-free gelatin, salad dressings. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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