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The flour market is forecasted to grow by USD 40,926.8 mn during 2022-2027, accelerating at a CAGR of 4.51% during the forecast period. The report on the flour market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors. Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing demand for bakery items, expansion in the retail landscape, and increasing global production of wheat-based items.
The flour market is segmented as below:
By Type
- Wheat
- Maize/corn
- Rice
By Application
- Bakery products
- Noodles and Pasta
- Biscuits/waffles/wafers
- Animal feed and others
By Geography
- APAC
- Europe
- North America
- South America
- Middle East and Africa
The report on the flour market covers the following areas:
- Flour market sizing
- Flour market forecast
- Flour market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Application
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
List of Exhibits
Executive Summary
The publisher recognizes the following companies as the key players in the global flour market: Archer Daniels Midland Co., Ardent Mills LLC, Associated British Foods Plc, Bay State Milling Co., Bunge Ltd., Burapa Prosper Co. Ltd., Cargill Inc., General Mills Inc., GrainCorp Ltd., Hodgson Mill, ITC Ltd., King Arthur Baking Co. Inc., Lieng Tong Rice Vermicilli Co. Ltd., Manildra Flour Mills Pty. Ltd., Parrish and Heimbecker Ltd., PT Sriboga Raturaya, Savage Services Corp., Thai Flour Industry Co. Ltd., Thai Wah Public Co. Ltd., and Wilmar International Ltd.Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is increasing demand for organic and gluten-free bakery products.'
According to the report, one of the major drivers for this market is the growing demand for bakery items.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Archer Daniels Midland Co.
- Ardent Mills LLC
- Associated British Foods Plc
- Bay State Milling Co.
- Bunge Ltd.
- Burapa Prosper Co. Ltd.
- Cargill Inc.
- General Mills Inc.
- GrainCorp Ltd.
- Hodgson Mill
- ITC Ltd.
- King Arthur Baking Co. Inc.
- Lieng Tong Rice Vermicilli Co. Ltd.
- Manildra Flour Mills Pty. Ltd.
- Parrish and Heimbecker Ltd.
- PT Sriboga Raturaya
- Savage Services Corp.
- Thai Flour Industry Co. Ltd.
- Thai Wah Public Co. Ltd.
- Wilmar International Ltd.
