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Fermented Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, and Region

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    Report

  • 170 Pages
  • November 2024
  • Region: Global
  • Fairfield Market Research
  • ID: 5943005
Description Jump to:
The global fermented ingredients market is poised for significant growth over the forecast period of 2024-2031. Projected to expand at a CAGR of 6.3%, the market is expected to rise from USD 10.87 billion in 2024 to approximately USD 16.7 billion by 2031. Increasing consumer demand for clean-label food products, rising health awareness, and the widespread application of fermented ingredients across various sectors are driving this growth.

Fermented ingredients are gaining popularity due to their health benefits, natural origins, and unique flavors. Consumers are increasingly seeking products with fewer artificial additives and preservatives, spurring demand for fermented ingredients that meet clean-label criteria. Furthermore, the application of fermented ingredients in industries such as food and beverages, pharmaceuticals, and personal care has expanded their market reach globally.

Key Market Drivers

1. Shift Toward Clean-Label Products: Consumers are focusing on natural, organic, and minimally processed ingredients as part of a health-conscious lifestyle. Ingredients like natural flavors, colors, and organic sweeteners are gaining traction, with many consumers actively reading product labels before purchasing.

2. Reliance on High-Quality European Ingredients: European manufacturers lead in producing high-quality fermented ingredients, especially for markets in Asia. Asian consumers, particularly in countries like China and India, are willing to pay a premium for European-imported products, which are perceived as superior.

3. Focus on Preventive Healthcare: With rising cases of lifestyle-related diseases, there is a growing demand for preventive healthcare solutions. A recent study from Metropolis Healthcare revealed that over 75% of the Indian population suffers from vitamin deficiencies, highlighting a global need for nutrient-dense fermented ingredients.

4. Increased Product Launches and Marketing: Companies are actively launching new products and expanding their marketing efforts to increase awareness about the benefits of fermented ingredients. Many companies are also participating in global food expos to enhance product visibility.

5. Strategic Mergers and Acquisitions: The industry has witnessed a series of mergers, acquisitions, and joint ventures aimed at expanding product portfolios and market reach. These partnerships have enabled companies to leverage combined expertise for innovative product development.

Business Opportunities

  • Expansion in Emerging Markets: The growing demand for fermented ingredients in Asia, particularly in China and India, offers lucrative opportunities for market players. The Asian market is ready for high-quality, premium fermented products due to the increasing disposable income and health-consciousness of consumers.
  • Product Diversification: The market for fermented ingredients includes amino acids, organic acids, biogas, polymers, vitamins, antibiotics, and industrial enzymes. Among these, amino acids and organic acids are expected to dominate, with a combined market share of over 45% in 2023. The demand for polymers and vitamins is also projected to surge, particularly in the food and beverage sector.

Regional Insights

  • North America: Holding a substantial share of 47% of the global market in 2023, North America is a significant contributor to the fermented ingredients market. The presence of leading manufacturers in the U.S. has fueled growth, with these players focusing on tapping into untapped international markets by offering customized solutions.
  • Europe: Europe represents 30% of the global market, with Germany accounting for nearly 12% of this share. European consumers are increasingly inclined toward natural ingredient products, driving market growth. Local and international players are responding with new product offerings to cater to the rising demand for fermented ingredients.

Regional Segmentation

The market is geographically segmented into North America, Latin America, Europe, South Asia & Pacific, East Asia, and the Middle East & Africa. North America and Europe lead the market, while Asia-Pacific and Latin America show strong growth potential due to the expanding food and healthcare sectors in these regions.

Competitive Analysis

The global fermented ingredients market is highly competitive, with key players actively investing in R&D and expanding their distribution networks. Companies such as Cargill Inc., Ajinomoto Corporation Inc., BASF SE, Kerry Group, and Chr. Hansen A/S are prominent in the market. Recently, Cargill established an aquaculture research lab to innovate new diets through the fermentation process, showcasing the company’s dedication to advancing fermentation science.

Other notable players include:

  • Allied Bakeries
  • Angelyeast Co., Ltd.
  • Associated British Foods (ABF)
  • Bakels
  • CSK Food Enrichment
  • Dawn Food Products
  • Döhler Group
  • E.I. Dupont De Nemours and Company
  • Ingredion
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Lonza
  • Puratos Group
  • ROquette Group
  • Taura

Fermented Ingredients Market Segmentation

By Product Type:

  • Amino acids
  • Organic acids
  • Biogas
  • Polymer
  • Vitamins
  • Antibiotics
  • Industrial enzymes

By Form:

  • Liquid
  • Dry

By Process:

  • Batch Fermentation
  • Continuous Fermentation
  • Aerobic Fermentation
  • Anaerobic Fermentation

By Application:

  • Food and Beverages
  • Pharmaceuticals
  • Paper
  • Feed
  • Personal Care
  • Biofuel
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa


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Table of Contents

1. Executive Summary
1.1. Global Fermented Ingredients Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2024
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Price Analysis, 2019 - 2023
3.1. Global Average Price Analysis, by Product Type, US$ Per Unit, 2019 - 2023
3.2. Prominent Factor Affecting Fermented Ingredients Prices
3.3. Global Average Price Analysis, by Region, US$ Per Unit
4. Global Fermented Ingredients Market Outlook, 2019 - 2031
4.1. Global Fermented Ingredients Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
4.1.1. Key Highlights
4.1.1.1. Amino acids
4.1.1.2. Organic acids
4.1.1.3. Biogas
4.1.1.4. Polymer
4.1.1.5. Vitamins
4.1.1.6. Antibiotics
4.1.1.7. Industrial enzymes
4.2. Global Fermented Ingredients Market Outlook, by Form, Value (US$ Bn) and Volume, 2019 - 2031
4.2.1. Key Highlights
4.2.1.1. Liquid
4.2.1.2. Dry
4.3. Global Fermented Ingredients Market Outlook, by Process, Value (US$ Bn) and Volume, 2019 - 2031
4.3.1. Key Highlights
4.3.1.1. Batch Fermentation
4.3.1.2. Continuous Fermentation
4.3.1.3. Aerobic Fermentation
4.3.1.4. Anaerobic Fermentation
4.4. Global Fermented Ingredients Market Outlook, by Application, Value (US$ Bn) and Volume, 2019 - 2031
4.4.1. Key Highlights
4.4.1.1. Food and Beverages
4.4.1.2. Pharmaceuticals
4.4.1.3. Paper
4.4.1.4. Feed
4.4.1.5. Personal Care
4.4.1.6. Biofuel
4.4.1.7. Others
4.5. Global Fermented Ingredients Market Outlook, by Region, Value (US$ Bn) and Volume, 2019 - 2031
4.5.1. Key Highlights
4.5.1.1. North America
4.5.1.2. Europe
4.5.1.3. Asia Pacific
4.5.1.4. Latin America
4.5.1.5. Middle East & Africa
5. North America Fermented Ingredients Market Outlook, 2019 - 2031
5.1. North America Fermented Ingredients Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
5.1.1. Key Highlights
5.1.1.1. Amino acids
5.1.1.2. Organic acids
5.1.1.3. Biogas
5.1.1.4. Polymer
5.1.1.5. Vitamins
5.1.1.6. Antibiotics
5.1.1.7. Industrial enzymes
5.2. North America Fermented Ingredients Market Outlook, by Form, Value (US$ Bn) and Volume, 2019 - 2031
5.2.1. Key Highlights
5.2.1.1. Liquid
5.2.1.2. Dry
5.3. North America Fermented Ingredients Market Outlook, by Process, Value (US$ Bn) and Volume, 2019 - 2031
5.3.1. Key Highlights
5.3.1.1. Batch Fermentation
5.3.1.2. Continuous Fermentation
5.3.1.3. Aerobic Fermentation
5.3.1.4. Anaerobic Fermentation
5.4. North America Fermented Ingredients Market Outlook, by Application, Value (US$ Bn) and Volume, 2019 - 2031
5.4.1. Key Highlights
5.4.1.1. Food and Beverages
5.4.1.2. Pharmaceuticals
5.4.1.3. Paper
5.4.1.4. Feed
5.4.1.5. Personal Care
5.4.1.6. Biofuel
5.4.1.7. Others
5.4.2. BPS Analysis/Market Attractiveness Analysis
5.5. North America Fermented Ingredients Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
5.5.1. Key Highlights
5.5.1.1. U.S. Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
5.5.1.2. U.S. Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
5.5.1.3. U.S. Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
5.5.1.4. U.S. Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
5.5.1.5. Canada Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
5.5.1.6. Canada Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
5.5.1.7. Canada Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
5.5.1.8. Canada Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
5.5.2. BPS Analysis/Market Attractiveness Analysis
6. Europe Fermented Ingredients Market Outlook, 2019 - 2031
6.1. Europe Fermented Ingredients Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
6.1.1. Key Highlights
6.1.1.1. Amino acids
6.1.1.2. Organic acids
6.1.1.3. Biogas
6.1.1.4. Polymer
6.1.1.5. Vitamins
6.1.1.6. Antibiotics
6.1.1.7. Industrial enzymes
6.2. Europe Fermented Ingredients Market Outlook, by Form, Value (US$ Bn) and Volume, 2019 - 2031
6.2.1. Key Highlights
6.2.1.1. Liquid
6.2.1.2. Dry
6.3. Europe Fermented Ingredients Market Outlook, by Process, Value (US$ Bn) and Volume, 2019 - 2031
6.3.1. Key Highlights
6.3.1.1. Batch Fermentation
6.3.1.2. Continuous Fermentation
6.3.1.3. Aerobic Fermentation
6.3.1.4. Anaerobic Fermentation
6.4. Europe Fermented Ingredients Market Outlook, by Application, Value (US$ Bn) and Volume, 2019 - 2031
6.4.1. Key Highlights
6.4.1.1. Food and Beverages
6.4.1.2. Pharmaceuticals
6.4.1.3. Paper
6.4.1.4. Feed
6.4.1.5. Personal Care
6.4.1.6. Biofuel
6.4.1.7. Others
6.4.2. BPS Analysis/Market Attractiveness Analysis
6.5. Europe Fermented Ingredients Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1. Key Highlights
6.5.1.1. Germany Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.2. Germany Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.3. Germany Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.4. Germany Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.5. U.K. Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.6. U.K. Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.7. U.K. Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.8. U.K. Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.9. France Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.10. France Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.11. France Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.12. France Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.13. Italy Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.14. Italy Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.15. Italy Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.16. Italy Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.17. Turkey Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.18. Turkey Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.19. Turkey Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.20. Turkey Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.21. Russia Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.22. Russia Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.23. Russia Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.24. Russia Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.25. Rest of Europe Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.26. Rest of Europe Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.27. Rest of Europe Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
6.5.1.28. Rest of Europe Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
6.5.2. BPS Analysis/Market Attractiveness Analysis
7. Asia Pacific Fermented Ingredients Market Outlook, 2019 - 2031
7.1. Asia Pacific Fermented Ingredients Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
7.1.1. Key Highlights
7.1.1.1. Amino acids
7.1.1.2. Organic acids
7.1.1.3. Biogas
7.1.1.4. Polymer
7.1.1.5. Vitamins
7.1.1.6. Antibiotics
7.1.1.7. Industrial enzymes
7.2. Asia Pacific Fermented Ingredients Market Outlook, by Form, Value (US$ Bn) and Volume, 2019 - 2031
7.2.1. Key Highlights
7.2.1.1. Liquid
7.2.1.2. Dry
7.3. Asia Pacific Fermented Ingredients Market Outlook, by Process, Value (US$ Bn) and Volume, 2019 - 2031
7.3.1. Key Highlights
7.3.1.1. Batch Fermentation
7.3.1.2. Continuous Fermentation
7.3.1.3. Aerobic Fermentation
7.3.1.4. Anaerobic Fermentation
7.4. Asia Pacific Fermented Ingredients Market Outlook, by Application, Value (US$ Bn) and Volume, 2019 - 2031
7.4.1. Key Highlights
7.4.1.1. Food and Beverages
7.4.1.2. Pharmaceuticals
7.4.1.3. Paper
7.4.1.4. Feed
7.4.1.5. Personal Care
7.4.1.6. Biofuel
7.4.1.7. Others
7.4.2. BPS Analysis/Market Attractiveness Analysis
7.5. Asia Pacific Fermented Ingredients Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1. Key Highlights
7.5.1.1. China Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.2. China Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.3. China Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.4. China Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.5. Japan Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.6. Japan Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.7. Japan Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.8. Japan Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.9. South Korea Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.10. South Korea Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.11. South Korea Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.12. South Korea Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.13. India Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.14. India Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.15. India Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.16. India Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.17. Southeast Asia Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.18. Southeast Asia Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.19. Southeast Asia Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.20. Southeast Asia Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.21. Rest of Asia Pacific Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.22. Rest of Asia Pacific Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.23. Rest of Asia Pacific Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
7.5.1.24. Rest of Asia Pacific Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
7.5.2. BPS Analysis/Market Attractiveness Analysis
8. Latin America Fermented Ingredients Market Outlook, 2019 - 2031
8.1. Latin America Fermented Ingredients Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
8.1.1. Key Highlights
8.1.1.1. Amino acids
8.1.1.2. Organic acids
8.1.1.3. Biogas
8.1.1.4. Polymer
8.1.1.5. Vitamins
8.1.1.6. Antibiotics
8.1.1.7. Industrial enzymes
8.2. Latin America Fermented Ingredients Market Outlook, by Form, Value (US$ Bn) and Volume, 2019 - 2031
8.2.1. Key Highlights
8.2.1.1. Liquid
8.2.1.2. Dry
8.3. Latin America Fermented Ingredients Market Outlook, by Process, Value (US$ Bn) and Volume, 2019 - 2031
8.3.1. Key Highlights
8.3.1.1. Batch Fermentation
8.3.1.2. Continuous Fermentation
8.3.1.3. Aerobic Fermentation
8.3.1.4. Anaerobic Fermentation
8.4. Latin America Fermented Ingredients Market Outlook, by Application, Value (US$ Bn) and Volume, 2019 - 2031
8.4.1. Key Highlights
8.4.1.1. Food and Beverages
8.4.1.2. Pharmaceuticals
8.4.1.3. Paper
8.4.1.4. Feed
8.4.1.5. Personal Care
8.4.1.6. Biofuel
8.4.1.7. Others
8.4.2. BPS Analysis/Market Attractiveness Analysis
8.5. Latin America Fermented Ingredients Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1. Key Highlights
8.5.1.1. Brazil Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.2. Brazil Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.3. Brazil Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.4. Brazil Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.5. Mexico Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.6. Mexico Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.7. Mexico Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.8. Mexico Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.9. Argentina Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.10. Argentina Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.11. Argentina Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.12. Argentina Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.13. Rest of Latin America Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.14. Rest of Latin America Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.15. Rest of Latin America Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
8.5.1.16. Rest of Latin America Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
8.5.2. BPS Analysis/Market Attractiveness Analysis
9. Middle East & Africa Fermented Ingredients Market Outlook, 2019 - 2031
9.1. Middle East & Africa Fermented Ingredients Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
9.1.1. Key Highlights
9.1.1.1. Amino acids
9.1.1.2. Organic acids
9.1.1.3. Biogas
9.1.1.4. Polymer
9.1.1.5. Vitamins
9.1.1.6. Antibiotics
9.1.1.7. Industrial enzymes
9.2. Middle East & Africa Fermented Ingredients Market Outlook, by Form, Value (US$ Bn) and Volume, 2019 - 2031
9.2.1. Key Highlights
9.2.1.1. Liquid
9.2.1.2. Dry
9.3. Middle East & Africa Fermented Ingredients Market Outlook, by Process, Value (US$ Bn) and Volume, 2019 - 2031
9.3.1. Key Highlights
9.3.1.1. Batch Fermentation
9.3.1.2. Continuous Fermentation
9.3.1.3. Aerobic Fermentation
9.3.1.4. Anaerobic Fermentation
9.4. Middle East & Africa Fermented Ingredients Market Outlook, by Application, Value (US$ Bn) and Volume, 2019 - 2031
9.4.1. Key Highlights
9.4.1.1. Food and Beverages
9.4.1.2. Pharmaceuticals
9.4.1.3. Paper
9.4.1.4. Feed
9.4.1.5. Personal Care
9.4.1.6. Biofuel
9.4.1.7. Others
9.4.2. BPS Analysis/Market Attractiveness Analysis
9.5. Middle East & Africa Fermented Ingredients Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1. Key Highlights
9.5.1.1. GCC Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.2. GCC Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.3. GCC Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.4. GCC Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.5. South Africa Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.6. South Africa Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.7. South Africa Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.8. South Africa Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.9. Egypt Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.10. Egypt Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.11. Egypt Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.12. Egypt Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.13. Nigeria Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.14. Nigeria Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.15. Nigeria Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.16. Nigeria Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.17. Rest of Middle East & Africa Fermented Ingredients Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.18. Rest of Middle East & Africa Fermented Ingredients Market by Form, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.19. Rest of Middle East & Africa Fermented Ingredients Market by Process, Value (US$ Bn) and Volume, 2019 - 2031
9.5.1.20. Rest of Middle East & Africa Fermented Ingredients Market by Application, Value (US$ Bn) and Volume, 2019 - 2031
9.5.2. BPS Analysis/Market Attractiveness Analysis
10. Competitive Landscape
10.1. Company Market Share Analysis, 2024
10.2. Competitive Dashboard
10.3. Company Profiles
10.3.1. Ajinomoto Corporation Inc.
10.3.1.1. Company Overview
10.3.1.2. Product Portfolio
10.3.1.3. Financial Overview
10.3.1.4. Business Strategies and Development
10.3.2. Allied Bakeries
10.3.2.1. Company Overview
10.3.2.2. Product Portfolio
10.3.2.3. Financial Overview
10.3.2.4. Business Strategies and Development
10.3.3. Angelyeast Co., Ltd.
10.3.3.1. Company Overview
10.3.3.2. Product Portfolio
10.3.3.3. Financial Overview
10.3.3.4. Business Strategies and Development
10.3.4. Associated British Food (ABF)
10.3.4.1. Company Overview
10.3.4.2. Product Portfolio
10.3.4.3. Financial Overview
10.3.4.4. Business Strategies and Development
10.3.5. Bakels
10.3.5.1. Company Overview
10.3.5.2. Product Portfolio
10.3.5.3. Financial Overview
10.3.5.4. Business Strategies and Development
10.3.6. BASF SE
10.3.6.1. Company Overview
10.3.6.2. Product Portfolio
10.3.6.3. Financial Overview
10.3.6.4. Business Strategies and Development
10.3.7. Cargill, Incorporated
10.3.7.1. Company Overview
10.3.7.2. Product Portfolio
10.3.7.3. Financial Overview
10.3.7.4. Business Strategies and Development
10.3.8. CHR. Hansen A/S
10.3.8.1. Company Overview
10.3.8.2. Product Portfolio
10.3.8.3. Financial Overview
10.3.8.4. Business Strategies and Development
10.3.9. CSK Food Enrichment
10.3.9.1. Company Overview
10.3.9.2. Product Portfolio
10.3.9.3. Financial Overview
10.3.9.4. Business Strategies and Development
10.3.10. Dawn Food Products
10.3.10.1. Company Overview
10.3.10.2. Product Portfolio
10.3.10.3. Financial Overview
10.3.10.4. Business Strategies and Development
10.3.11. Döhler Group
10.3.11.1. Company Overview
10.3.11.2. Product Portfolio
10.3.11.3. Financial Overview
10.3.11.4. Business Strategies and Development
10.3.12. E.I. Dupont De Nemours and Company
10.3.12.1. Company Overview
10.3.12.2. Product Portfolio
10.3.12.3. Financial Overview
10.3.12.4. Business Strategies and Development
11. Appendix
11.1. Research Methodology
11.2. Report Assumptions
11.3. Acronyms and Abbreviations

Companies Mentioned

  • Ajinomoto Corporation Inc.
  • Allied Bakeries
  • Angelyeast Co., Ltd.
  • Associated British Food (ABF)
  • Bakels
  • BASF SE
  • Cargill, Incorporated
  • CHR. Hansen A/S
  • CSK Food Enrichment
  • Dawn Food Products
  • Döhler Group
  • E.I. Dupont De Nemours and Company
  • Ingredion
  • Kerry Group
  • Koninklijke DSM N.V.
  • Lallemand Inc.
  • Lonza
  • Puratos Group
  • ROquette Group
  • Taura

Methodology

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