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Probiotics Market Size, Share & Trends Analysis Report By Ingredient (Bacteria, and Yeast), By Product, By End-use (Human, and Animal), By Distribution Channel, By Regional Outlook and Forecast, 2023 - 2030

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    Report

  • 347 Pages
  • February 2024
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5945729
The Global Probiotics Market size is expected to reach $122.5 billion by 2030, rising at a market growth of 7.1% CAGR during the forecast period.

Lactose intolerance and dairy allergies or sensitivities prompt consumers to choose dairy-free alternatives. Non-dairy probiotic beverages provide an accessible and palatable solution for individuals who avoid traditional dairy products. Consequently, the non-dairy segment would generate approximately 19.86 % share of the market by 2030. Food and beverage manufacturers have responded to the demand for non-dairy probiotic options by introducing innovative formulations.



The major strategies followed by the market participants are Partnerships, Collaborations & Agreements as the key developmental strategy to keep pace with the changing demands of end users. For instance, In July 2023, Danone SA has developed Almimama, a probiotic supplement aimed at reducing the incidence of mastitis. Mastitis, affecting approximately one in four mothers, leads to symptoms such as flu-like symptoms, breast pain, skin rashes, fever, and breast engorgement due to inflammation in the breast. In March 2023, BioGaia AB introduced Aldermis, its own cosmetic probiotic product. Aldermis addresses dry and sensitive skin, offering a multi-purpose skin ointment containing BioGaia's patented bacteria strain L. reuteri DSM 17938. Additionally, this strain is among the most scientifically proven probiotic strains globally, renowned for its efficacy and safety.

Cardinal Matrix - Market Competition Analysis

Based on the Analysis presented in the Cardinal Matrix; Nestle S.A are the forerunners in the Market. In October, 2023, Nestle SA introduced a novel proprietary blend for infant nutrition, which combines a probiotic strain with different levels of six human milk oligosaccharides (HMOs). This blend is designed to support the developing infant throughout various stages of life. And Companies such as General Mills, Inc. Danone, S.A., and Kerry Group PLC are some of the key innovators in Market.



Market Growth Factors

Consumers are becoming more proactive in managing their health and are increasingly adopting preventive healthcare measures. The understanding that a healthy gut is linked to overall well-being has led to a surge in the demand for products that can positively impact digestive health. Thus, these aspects will boost the demand for probiotics in the coming years.

Functional foods and beverages with added probiotics are seen as a way to address specific health concerns, focusing on improving digestive health. Awareness of the intricate relationship between gut health and the immune system drives consumers to seek products that support both aspects actively. Hence, these factors will assist in the growth of the market.

Market Restraining Factors

Probiotic products are subject to specific labelling regulations that require accurate and transparent information. Companies need to provide clear details about the probiotic strains present, viable cell counts, and any other relevant information. Ensuring compliance with these labelling requirements can be intricate, and inaccuracies or non-compliance can lead to regulatory issues. Thus, these factors will restrain the growth of the market.



The leading players in the market are competing with diverse innovative offerings to remain competitive in the market. The above illustration shows the percentage of revenue shared by some of the leading companies in the market. The leading players of the market are adopting various strategies in order to cater demand coming from the different industries. The key developmental strategies in the market are Product Launches and Product Expansions.h2 class="report-highlight">By Ingredient Analysis
Based on ingredients, the market is segmented into bacteria and yeast. In 2022, the yeast segment garnered a 16.23 % revenue share in the market. Certain yeast strains, particularly Saccharomyces boulardii, have been associated with promoting digestive health. Studies suggested that Saccharomyces boulardii may help address antibiotic-associated diarrhea and irritable bowel syndrome (IBS). This added functionality appealed to consumers seeking probiotic products for digestive health and overall immune support. Thus, these aspects will boost the demand in the segment.

By Probiotic Food & Beverages Analysis

The probiotic food and beverages segment is divided into dairy products, non-dairy, baked food, cereals, fermented meat, and others. The dairy products segment recorded the 39.21 % revenue share in the market in 2022. Yogurt has been a traditional carrier of probiotics, and its popularity has continued to grow. Probiotic yogurts, which contain live and active cultures, are widely consumed for potential health benefits, especially for gut health. Yogurt's taste, texture, and versatility make it a preferred choice for incorporating probiotics into the diet. Thus, these aspects will lead to increased growth in the segment.

By Product Analysis

On the basis of product, the market is divided into probiotic food & beverages, probiotic dietary supplements, and animal feed. The probiotics food and beverages segment recorded the 59.92 % revenue share in the market in 2022. Food and beverage manufacturers continually innovate to introduce new probiotic products that cater to diverse consumer preferences. This includes developing probiotic-enhanced products beyond traditional dairy items to include a broader range of functional foods and beverages. These aspects will fuel the demand in the segment.



By End-Use Analysis

Based on end-use, the market is divided into human and animal. In 2022, the animal segment witnessed a 14.07 % revenue share in the market. Probiotics play a crucial role in maintaining a balanced gut microbiome in animals. A healthy gut microbiota is associated with improved nutrient utilization, reduced risk of digestive disorders, and enhanced resilience to stressors. Probiotics offer a natural and sustainable approach to support animal health without relying heavily on antibiotics. Thus, these aspects will boost the demand in the segment.

By Distribution Channel Analysis

On the basis of distribution channel, the market is divided into hypermarkets/supermarkets, specialty stores, pharmacies/drugstores, online stores, and others. The hypermarkets/supermarkets segment recorded the 35.14 % revenue share in the market in 2022. Hence, these factors will help in the growth of the segment. The presence of probiotic products in these retail outlets ensures that a wide range of consumers can easily access and purchase these products during their routine grocery shopping. Hence, these aspects can lead to increased growth in the segment.

By Regional Analysis

By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe segment acquired a 27.36 % revenue share in the market. Europe has been experiencing a growing awareness among consumers regarding the importance of maintaining a healthy lifestyle. Products like yogurt, kefir, and other fermented foods containing probiotics have gained popularity. Thus, these aspects will lead to increased demand in the coming years.

Recent Strategies Deployed in the Market

  • Oct-2023: Nestle SA has introduced a novel proprietary blend for infant nutrition, which combines a probiotic strain with different levels of six human milk oligosaccharides (HMOs). This blend is designed to support the developing infant throughout various stages of life.
  • Oct-2023: Lallemand Health Solutions, apart of Lallemand Inc., announced the acquisition of Dietary Pros Inc., a full-service contract manufacturer. The company stated its pride in acquiring Dietary Pros, a leading contract manufacturer specializing in formulating probiotic solutions for the supplement and nutraceutical sectors.
  • Mar-2023: BioGaia AB introduced Aldermis, its own cosmetic probiotic product. Aldermis addresses dry and sensitive skin, offering a multi-purpose skin ointment containing BioGaia's patented bacteria strain L. reuteri DSM 17938. Additionally, this strain is among the most scientifically proven probiotic strains globally, renowned for its efficacy and safety.
  • Jul-2023: Danone SA has developed Almimama, a probiotic supplement aimed at reducing the incidence of mastitis. Mastitis, affecting approximately one in four mothers, leads to symptoms such as flu-like symptoms, breast pain, skin rashes, fever, and breast engorgement due to inflammation in the breast.
  • Jul-2023: Yakult Honsha Co. Ltd. announced plans to construct a factory in the U.S. state of Georgia, aiming to boost its international sales. The company will invest $305 million in the facility located in the southeastern U.S., expected to commence operations in 2026. This marks Yakult's second U.S. plant following its first in California, which opened in 2014. The Georgia plant is envisioned to play a pivotal role in establishing a nationwide supply network.

List of Key Companies Profiled

  • Chr.Hansen Holding A/S
  • General Mills, Inc.
  • Yakult Honsha Co. Ltd.
  • Nestle S.A.
  • Danone SA
  • Probi
  • Arla Foods, Inc.
  • Lallemand Inc.
  • Kerry
  • BioGaia AB

Market Report Segmentation

By Ingredient
  • Bacteria
  • Yeast
By Product
  • Probiotic Food & Beverages
  • Dairy Products
  • Non-Dairy
  • Cereals
  • Baked Food
  • Fermented Meat
  • Others
  • Probiotic Dietary Supplements
  • Animal Feed
By End-use
  • Human
  • Animal
By Distribution Channel
  • Hypermarkets / Supermarkets
  • Specialty Stores
  • Pharmacies / Drugstores
  • Online Stores
  • Others
By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Probiotics Market, by Ingredient
1.4.2 Global Probiotics Market, by Product
1.4.3 Global Probiotics Market, by End-use
1.4.4 Global Probiotics Market, by Distribution Channel
1.4.5 Global Probiotics Market, by Geography
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Opportunities
3.2.3 Market Restraints
3.2.4 Market Challenges
Chapter 4. Competition Analysis - Global
4.1 Cardinal Matrix
4.2 Recent Industry Wide Strategic Developments
4.2.1 Partnerships, Collaborations and Agreements
4.2.2 Product Launches and Product Expansions
4.2.3 Acquisition and Mergers
4.2.4 Expansion
4.3 Market Share Analysis, 2022
4.4 Top Winning Strategies
4.4.1 Key Leading Strategies: Percentage Distribution (2019-2023)
4.4.2 Key Strategic Move: (Product Launches and Product Expansions : 2020, Jun - 2023, Oct) Leading Players
4.5 Porter’s Five Forces Analysis
Chapter 5. Global Probiotics Market by Ingredient
5.1 Global Bacteria Market by Region
5.2 Global Yeast Market by Region
Chapter 6. Global Probiotics Market by Product
6.1 Global Probiotic Food & Beverages Market by Region
6.2 Global Probiotics Market by Probiotic Food & Beverages Type
6.2.1 Global Dairy Products Market by Region
6.2.2 Global Non-Dairy Market by Region
6.2.3 Global Cereals Market by Region
6.2.4 Global Baked Food Market by Region
6.2.5 Global Fermented Meat Market by Region
6.2.6 Global Others Market by Region
6.3 Global Probiotic Dietary Supplements Market by Region
6.4 Global Animal Feed Market by Region
Chapter 7. Global Probiotics Market by End-use
7.1 Global Human Market by Region
7.2 Global Animal Market by Region
Chapter 8. Global Probiotics Market by Distribution Channel
8.1 Global Hypermarkets / Supermarkets Market by Region
8.2 Global Specialty Stores Market by Region
8.3 Global Pharmacies / Drugstores Market by Region
8.4 Global Online Stores Market by Region
8.5 Global Others Market by Region
Chapter 9. Global Probiotics Market by Region
9.1 North America Probiotics Market
9.1.1 North America Probiotics Market by Ingredient
9.1.1.1 North America Bacteria Market by Region
9.1.1.2 North America Yeast Market by Region
9.1.2 North America Probiotics Market by Product
9.1.2.1 North America Probiotic Food & Beverages Market by Country
9.1.2.2 North America Probiotics Market by Probiotic Food & Beverages Type
9.1.2.2.1 North America Dairy Products Market by Country
9.1.2.2.2 North America Non-Dairy Market by Country
9.1.2.2.3 North America Cereals Market by Country
9.1.2.2.4 North America Baked Food Market by Country
9.1.2.2.5 North America Fermented Meat Market by Country
9.1.2.2.6 North America Others Market by Country
9.1.2.3 North America Probiotic Dietary Supplements Market by Country
9.1.2.4 North America Animal Feed Market by Country
9.1.3 North America Probiotics Market by End-use
9.1.3.1 North America Human Market by Region
9.1.3.2 North America Animal Market by Region
9.1.4 North America Probiotics Market by Distribution Channel
9.1.4.1 North America Hypermarkets / Supermarkets Market by Country
9.1.4.2 North America Specialty Stores Market by Country
9.1.4.3 North America Pharmacies / Drugstores Market by Country
9.1.4.4 North America Online Stores Market by Country
9.1.4.5 North America Others Market by Country
9.1.5 North America Probiotics Market by Country
9.1.5.1 US Probiotics Market
9.1.5.1.1 US Probiotics Market by Ingredient
9.1.5.1.2 US Probiotics Market by Product
9.1.5.1.3 US Probiotics Market by End-use
9.1.5.1.4 US Probiotics Market by Distribution Channel
9.1.5.2 Canada Probiotics Market
9.1.5.2.1 Canada Probiotics Market by Ingredient
9.1.5.2.2 Canada Probiotics Market by Product
9.1.5.2.3 Canada Probiotics Market by End-use
9.1.5.2.4 Canada Probiotics Market by Distribution Channel
9.1.5.3 Mexico Probiotics Market
9.1.5.3.1 Mexico Probiotics Market by Ingredient
9.1.5.3.2 Mexico Probiotics Market by Product
9.1.5.3.3 Mexico Probiotics Market by End-use
9.1.5.3.4 Mexico Probiotics Market by Distribution Channel
9.1.5.4 Rest of North America Probiotics Market
9.1.5.4.1 Rest of North America Probiotics Market by Ingredient
9.1.5.4.2 Rest of North America Probiotics Market by Product
9.1.5.4.3 Rest of North America Probiotics Market by End-use
9.1.5.4.4 Rest of North America Probiotics Market by Distribution Channel
9.2 Europe Probiotics Market
9.2.1 Europe Probiotics Market by Ingredient
9.2.1.1 Europe Bacteria Market by Country
9.2.1.2 Europe Yeast Market by Country
9.2.2 Europe Probiotics Market by Product
9.2.2.1 Europe Probiotic Food & Beverages Market by Country
9.2.2.2 Europe Probiotics Market by Probiotic Food & Beverages Type
9.2.2.2.1 Europe Dairy Products Market by Country
9.2.2.2.2 Europe Non-Dairy Market by Country
9.2.2.2.3 Europe Cereals Market by Country
9.2.2.2.4 Europe Baked Food Market by Country
9.2.2.2.5 Europe Fermented Meat Market by Country
9.2.2.2.6 Europe Others Market by Country
9.2.2.3 Europe Probiotic Dietary Supplements Market by Country
9.2.2.4 Europe Animal Feed Market by Country
9.2.3 Europe Probiotics Market by End-use
9.2.3.1 Europe Human Market by Country
9.2.3.2 Europe Animal Market by Country
9.2.4 Europe Probiotics Market by Distribution Channel
9.2.4.1 Europe Hypermarkets / Supermarkets Market by Country
9.2.4.2 Europe Specialty Stores Market by Country
9.2.4.3 Europe Pharmacies / Drugstores Market by Country
9.2.4.4 Europe Online Stores Market by Country
9.2.4.5 Europe Others Market by Country
9.2.5 Europe Probiotics Market by Country
9.2.5.1 Germany Probiotics Market
9.2.5.1.1 Germany Probiotics Market by Ingredient
9.2.5.1.2 Germany Probiotics Market by Product
9.2.5.1.3 Germany Probiotics Market by End-use
9.2.5.1.4 Germany Probiotics Market by Distribution Channel
9.2.5.2 UK Probiotics Market
9.2.5.2.1 UK Probiotics Market by Ingredient
9.2.5.2.2 UK Probiotics Market by Product
9.2.5.2.3 UK Probiotics Market by End-use
9.2.5.2.4 UK Probiotics Market by Distribution Channel
9.2.5.3 France Probiotics Market
9.2.5.3.1 France Probiotics Market by Ingredient
9.2.5.3.2 France Probiotics Market by Product
9.2.5.3.3 France Probiotics Market by End-use
9.2.5.3.4 France Probiotics Market by Distribution Channel
9.2.5.4 Russia Probiotics Market
9.2.5.4.1 Russia Probiotics Market by Ingredient
9.2.5.4.2 Russia Probiotics Market by Product
9.2.5.4.3 Russia Probiotics Market by End-use
9.2.5.4.4 Russia Probiotics Market by Distribution Channel
9.2.5.5 Spain Probiotics Market
9.2.5.5.1 Spain Probiotics Market by Ingredient
9.2.5.5.2 Spain Probiotics Market by Product
9.2.5.5.3 Spain Probiotics Market by End-use
9.2.5.5.4 Spain Probiotics Market by Distribution Channel
9.2.5.6 Italy Probiotics Market
9.2.5.6.1 Italy Probiotics Market by Ingredient
9.2.5.6.2 Italy Probiotics Market by Product
9.2.5.6.3 Italy Probiotics Market by End-use
9.2.5.6.4 Italy Probiotics Market by Distribution Channel
9.2.5.7 Rest of Europe Probiotics Market
9.2.5.7.1 Rest of Europe Probiotics Market by Ingredient
9.2.5.7.2 Rest of Europe Probiotics Market by Product
9.2.5.7.3 Rest of Europe Probiotics Market by End-use
9.2.5.7.4 Rest of Europe Probiotics Market by Distribution Channel
9.3 Asia Pacific Probiotics Market
9.3.1 Asia Pacific Probiotics Market by Ingredient
9.3.1.1 Asia Pacific Bacteria Market by Country
9.3.1.2 Asia Pacific Yeast Market by Country
9.3.2 Asia Pacific Probiotics Market by Product
9.3.2.1 Asia Pacific Probiotic Food & Beverages Market by Country
9.3.2.2 Asia Pacific Probiotics Market by Probiotic Food & Beverages Type
9.3.2.2.1 Asia Pacific Dairy Products Market by Country
9.3.2.2.2 Asia Pacific Non-Dairy Market by Country
9.3.2.2.3 Asia Pacific Cereals Market by Country
9.3.2.2.4 Asia Pacific Baked Food Market by Country
9.3.2.2.5 Asia Pacific Fermented Meat Market by Country
9.3.2.2.6 Asia Pacific Others Market by Country
9.3.2.3 Asia Pacific Probiotic Dietary Supplements Market by Country
9.3.2.4 Asia Pacific Animal Feed Market by Country
9.3.3 Asia Pacific Probiotics Market by End-use
9.3.3.1 Asia Pacific Human Market by Country
9.3.3.2 Asia Pacific Animal Market by Country
9.3.4 Asia Pacific Probiotics Market by Distribution Channel
9.3.4.1 Asia Pacific Hypermarkets / Supermarkets Market by Country
9.3.4.2 Asia Pacific Specialty Stores Market by Country
9.3.4.3 Asia Pacific Pharmacies / Drugstores Market by Country
9.3.4.4 Asia Pacific Online Stores Market by Country
9.3.4.5 Asia Pacific Others Market by Country
9.3.5 Asia Pacific Probiotics Market by Country
9.3.5.1 China Probiotics Market
9.3.5.1.1 China Probiotics Market by Ingredient
9.3.5.1.2 China Probiotics Market by Product
9.3.5.1.3 China Probiotics Market by End-use
9.3.5.1.4 China Probiotics Market by Distribution Channel
9.3.5.2 Japan Probiotics Market
9.3.5.2.1 Japan Probiotics Market by Ingredient
9.3.5.2.2 Japan Probiotics Market by Product
9.3.5.2.3 Japan Probiotics Market by End-use
9.3.5.2.4 Japan Probiotics Market by Distribution Channel
9.3.5.3 India Probiotics Market
9.3.5.3.1 India Probiotics Market by Ingredient
9.3.5.3.2 India Probiotics Market by Product
9.3.5.3.3 India Probiotics Market by End-use
9.3.5.3.4 India Probiotics Market by Distribution Channel
9.3.5.4 South Korea Probiotics Market
9.3.5.4.1 South Korea Probiotics Market by Ingredient
9.3.5.4.2 South Korea Probiotics Market by Product
9.3.5.4.3 South Korea Probiotics Market by End-use
9.3.5.4.4 South Korea Probiotics Market by Distribution Channel
9.3.5.5 Singapore Probiotics Market
9.3.5.5.1 Singapore Probiotics Market by Ingredient
9.3.5.5.2 Singapore Probiotics Market by Product
9.3.5.5.3 Singapore Probiotics Market by End-use
9.3.5.5.4 Singapore Probiotics Market by Distribution Channel
9.3.5.6 Malaysia Probiotics Market
9.3.5.6.1 Malaysia Probiotics Market by Ingredient
9.3.5.6.2 Malaysia Probiotics Market by Product
9.3.5.6.3 Malaysia Probiotics Market by End-use
9.3.5.6.4 Malaysia Probiotics Market by Distribution Channel
9.3.5.7 Rest of Asia Pacific Probiotics Market
9.3.5.7.1 Rest of Asia Pacific Probiotics Market by Ingredient
9.3.5.7.2 Rest of Asia Pacific Probiotics Market by Product
9.3.5.7.3 Rest of Asia Pacific Probiotics Market by End-use
9.3.5.7.4 Rest of Asia Pacific Probiotics Market by Distribution Channel
9.4 LAMEA Probiotics Market
9.4.1 LAMEA Probiotics Market by Ingredient
9.4.1.1 LAMEA Bacteria Market by Country
9.4.1.2 LAMEA Yeast Market by Country
9.4.2 LAMEA Probiotics Market by Product
9.4.2.1 LAMEA Probiotic Food & Beverages Market by Country
9.4.2.2 LAMEA Probiotics Market by Probiotic Food & Beverages Type
9.4.2.2.1 LAMEA Dairy Products Market by Country
9.4.2.2.2 LAMEA Non-Dairy Market by Country
9.4.2.2.3 LAMEA Cereals Market by Country
9.4.2.2.4 LAMEA Baked Food Market by Country
9.4.2.2.5 LAMEA Fermented Meat Market by Country
9.4.2.2.6 LAMEA Others Market by Country
9.4.2.3 LAMEA Probiotic Dietary Supplements Market by Country
9.4.2.4 LAMEA Animal Feed Market by Country
9.4.3 LAMEA Probiotics Market by End-use
9.4.3.1 LAMEA Human Market by Country
9.4.3.2 LAMEA Animal Market by Country
9.4.4 LAMEA Probiotics Market by Distribution Channel
9.4.4.1 LAMEA Hypermarkets / Supermarkets Market by Country
9.4.4.2 LAMEA Specialty Stores Market by Country
9.4.4.3 LAMEA Pharmacies / Drugstores Market by Country
9.4.4.4 LAMEA Online Stores Market by Country
9.4.4.5 LAMEA Others Market by Country
9.4.5 LAMEA Probiotics Market by Country
9.4.5.1 Brazil Probiotics Market
9.4.5.1.1 Brazil Probiotics Market by Ingredient
9.4.5.1.2 Brazil Probiotics Market by Product
9.4.5.1.3 Brazil Probiotics Market by End-use
9.4.5.1.4 Brazil Probiotics Market by Distribution Channel
9.4.5.2 Argentina Probiotics Market
9.4.5.2.1 Argentina Probiotics Market by Ingredient
9.4.5.2.2 Argentina Probiotics Market by Product
9.4.5.2.3 Argentina Probiotics Market by End-use
9.4.5.2.4 Argentina Probiotics Market by Distribution Channel
9.4.5.3 UAE Probiotics Market
9.4.5.3.1 UAE Probiotics Market by Ingredient
9.4.5.3.2 UAE Probiotics Market by Product
9.4.5.3.3 UAE Probiotics Market by End-use
9.4.5.3.4 UAE Probiotics Market by Distribution Channel
9.4.5.4 Saudi Arabia Probiotics Market
9.4.5.4.1 Saudi Arabia Probiotics Market by Ingredient
9.4.5.4.2 Saudi Arabia Probiotics Market by Product
9.4.5.4.3 Saudi Arabia Probiotics Market by End-use
9.4.5.4.4 Saudi Arabia Probiotics Market by Distribution Channel
9.4.5.5 South Africa Probiotics Market
9.4.5.5.1 South Africa Probiotics Market by Ingredient
9.4.5.5.2 South Africa Probiotics Market by Product
9.4.5.5.3 South Africa Probiotics Market by End-use
9.4.5.5.4 South Africa Probiotics Market by Distribution Channel
9.4.5.6 Nigeria Probiotics Market
9.4.5.6.1 Nigeria Probiotics Market by Ingredient
9.4.5.6.2 Nigeria Probiotics Market by Product
9.4.5.6.3 Nigeria Probiotics Market by End-use
9.4.5.6.4 Nigeria Probiotics Market by Distribution Channel
9.4.5.7 Rest of LAMEA Probiotics Market
9.4.5.7.1 Rest of LAMEA Probiotics Market by Ingredient
9.4.5.7.2 Rest of LAMEA Probiotics Market by Product
9.4.5.7.3 Rest of LAMEA Probiotics Market by End-use
9.4.5.7.4 Rest of LAMEA Probiotics Market by Distribution Channel
Chapter 10. Company Profiles
10.1 Chr. Hansen Holding A/S
10.1.1 Company Overview
10.1.2 Financial Analysis
10.1.3 Segment & Regional Analysis
10.1.4 Research & Development Expense
10.1.5 Recent strategies and developments:
10.1.5.1 Partnerships, Collaborations, and Agreements:
10.1.5.2 Product Launches and Product Expansions:
10.1.5.3 Acquisition and Mergers:
10.1.6 SWOT Analysis
10.2 Nestle S.A
10.2.1 Company Overview
10.2.2 Financial Analysis
10.2.3 Segmental and Regional Analysis
10.2.4 Research & Development Expenses
10.2.5 Recent strategies and developments:
10.2.5.1 Product Launches and Product Expansions:
10.2.6 SWOT Analysis
10.3 Probi AB (Symrise AG)
10.3.1 Company Overview
10.3.2 Financial Analysis
10.3.3 Regional Analysis
10.3.4 Research & Development Expense
10.3.5 Recent strategies and developments:
10.3.5.1 Partnerships, Collaborations, and Agreements:
10.3.6 SWOT Analysis
10.4 Arla Foods, Inc.
10.4.1 Company Overview
10.4.2 Financial Analysis
10.4.3 Regional Analysis
10.4.4 Research & Development Expense
10.4.5 SWOT Analysis
10.5 Kerry Group PLC
10.5.1 Company Overview
10.5.2 Financial Analysis
10.5.3 Segmental and Regional Analysis
10.5.4 Research & Development Expenses
10.5.5 SWOT Analysis
10.6 BioGaia AB
10.6.1 Company Overview
10.6.2 Financial Analysis
10.6.3 Segmental and Regional Analysis
10.6.4 Research & Development Expense
10.6.5 Recent strategies and developments:
10.6.5.1 Partnerships, Collaborations, and Agreements:
10.6.5.2 Product Launches and Product Expansions:
10.6.6 SWOT Analysis
10.7 Yakult Honsha Co., Ltd.
10.7.1 Company Overview
10.7.2 Financial Analysis
10.7.3 Segmental and Regional Analysis
10.7.4 Research & Development Expenses
10.7.5 Recent strategies and developments:
10.7.5.1 Product Launches and Product Expansions:
10.7.5.2 Geographical Expansions:
10.7.6 SWOT Analysis
10.8 Danone S.A.
10.8.1 Company Overview
10.8.2 Financial Analysis
10.8.3 Category and Regional Analysis
10.8.4 Recent strategies and developments:
10.8.4.1 Product Launches and Product Expansions:
10.8.5 SWOT Analysis
10.9 Lallemand, Inc.
10.9.1 Company Overview
10.9.2 Recent strategies and developments:
10.9.2.1 Partnerships, Collaborations, and Agreements:
10.9.2.2 Product Launches and Product Expansions:
10.9.2.3 Acquisition and Mergers:
10.9.3 SWOT Analysis
10.10. General Mills, Inc.
10.10.1 Company Overview
10.10.2 Financial Analysis
10.10.3 Segmental and Regional Analysis
10.10.4 Research & Development Expense
10.10.5 Recent strategies and developments:
10.10.5.1 Partnerships, Collaborations, and Agreements:
10.10.6 SWOT Analysis
Chapter 11. Winning imperatives of probiotics market

Companies Mentioned

  • Chr. Hansen Holding A/S
  • General Mills, Inc.
  • Yakult Honsha Co. Ltd.
  • Nestle S.A.
  • Danone SA
  • Probi
  • Arla Foods, Inc.
  • Lallemand Inc.
  • Kerry
  • BioGaia AB

Methodology

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