Corn Starch Market Size and Share Analysis - Growth Trends and Forecast Report 2025-2033

Corn Starch market is expected to reach US$ 43.74 billion by 2033 from US$ 21.99 billion in 2024, with a CAGR of 7.94% from 2025 to 2033. Some of the key factors driving the market include the growing demand for products from the food and beverage (F&B) sector, improvements in extraction and modification technologies, growing awareness of sustainable practices, rapid globalization and an increase in trade activities, and widespread product utilization in the pharmaceutical industry.

The report Corn Starch Market & Forecast covers by Type (Native, Modified, Sweeteners), Form (Powder, and Liquid), End-Use (Food and beverage, Animal feed, Paper and Board, and Others), Country and Company Analysis 2025-2033.

Corn Starch Industry Overview

Due to its many uses in the food, beverage, pharmaceutical, and industrial sectors, maize starch is a crucial component of the global agricultural and food processing industries. maize starch is a white, odorless powder that is extracted from the endosperm of maize kernels and is frequently used as an emulsifier, stabilizer, and thickening agent. It is essential to goods like dairy products, packaged foods, sauces, soups, and confections. In addition to food, maize starch is used extensively in the manufacturing of paper, adhesives, cosmetics, and bio-based polymers. Corn starch's ability to improve food textures and shelf life further solidifies its market position as the demand for processed food products keeps growing.

Growing customer desires for clean-label goods and sustainable materials are other contributing factors to the maize starch industry's expansion. Since corn starch is considered a natural substance, consumers who are concerned about their health will find it more enticing. Additionally, the development of starch-based biodegradable plastics has been fueled by the growing need for environmentally acceptable substitutes in packaging and plastics. Although the sector faces obstacles like volatile raw material pricing and environmental issues associated with extensive corn cultivation, these problems should be lessened by technological developments in maize processing and rising interest in renewable resources. In the upcoming years, the market is anticipated to develop even more due to the growing use of corn starch in cutting-edge applications including biofuels and medications.

Cargill opened a new maize wet mill in Indonesia in September 2022, helping to address Asia's expanding need for feed, sweeteners, and starches. The Archer Daniels Midland (ADM) Company declared in May 2022 that it would increase the amount of starch it could produce at its Marshal corn processing plant.

Growth Drivers for the Corn Starch Market

The developments in technologies for extraction and modification

The market is being driven primarily by technological developments in the extraction and modification of maize starch. More yield, cost-effectiveness, and purity are made possible by newer technology, which increases the substance's viability for a wider range of uses. Accordingly, the development of enzymatic methods to isolate and modify maize starch more successfully is having a favorable impact on market expansion. Another element promoting development is the introduction of modified starches, which are designed to have particular functional characteristics like slow digestion or strong heat resistance. Additionally, these specialty goods are opening up new possibilities for the use of corn starch in a variety of sectors, such as textiles, construction, and pharmaceuticals. Technology thus acts as a market enabler and accelerator for maize starch, expanding its applications and enhancing its overall economic feasibility.

Growing consciousness of sustainable practices

The market for maize starch is one of many industries that are being profoundly impacted by sustainability, a key corporate necessity. Since corn starch is biobased and biodegradable, it fits in nicely with the growing environmental consciousness. Corn starch is a great fit for businesses looking to switch from petroleum-based and synthetic goods to more environmentally friendly ones. Furthermore, maize starch is a desirable choice for people trying to reduce their carbon footprint because of its use as an eco-friendly adhesive, a biodegradable plastic, and an element in the creation of biofuels. In addition, the market is expanding due to the growing government restrictions on environmental responsibility and the use of eco-friendly products. Furthermore, using renewable resources like corn starch is enhanced by the application of the circular economy model, which places an emphasis on resource sustainability.

The growing use of products in the food and beverage (F&B) industry

Global One major driver driving the market's expansion is the food and beverage (F&B) industry's rising need for cornstarch. The main uses of corn starch are as an emulsifier, thickening agent, and stabilizer in a variety of food items, including infant food, soups, sauces, and desserts. Additionally, the growing popularity of packaged and processed meals is contributing to the development. In addition, the demand for cornstarch among food makers is further supported by its resistance to a variety of processing conditions, such as high temperatures and acidic environments. Corn starch is also favored by the movement toward natural and cleaner ingredients because it is thought to be a less processed and more natural substitute for artificial additives. Additionally, it is crucial to satisfying consumer demand for convenient and healthful food options.

Challenges in the Corn Starch Market

Fluctuating Raw Material Prices

In the corn starch sector, fluctuating raw material prices are a major obstacle. The price of corn, a major agricultural product, fluctuates because of a number of variables, including crop yields, global supply chain disruptions, and erratic weather patterns. Price increases may result from decreased corn supply brought on by droughts, floods, or adjustments to planting schedules. On the other hand, overproduction may cause prices to drop. Due to its heavy reliance on corn as a raw material, this volatility has a direct impact on the cost of producing corn starch. These swings make it hard for producers to keep their prices steady, which causes problems with long-term contracts, profitability, and budgeting. Industries downstream that rely on steady corn starch prices and availability may also be impacted by this price volatility.

Competition from Alternative Starches

For the maize starch market, competition from substitute starches poses a serious obstacle. Potato, tapioca, and wheat-based starches are becoming more and more popular in a variety of industries, such as bioplastics, textiles, and food processing. These substitutes might provide special functional qualities, such increased gel strength, distinct textures, or enhanced heat stability, which would make them appropriate for particular uses where corn starch might not work as well. Furthermore, some substitute starches might be more affordable, particularly in areas where these crops are easier to find or less expensive to grow. In order to preserve market share, manufacturers must compete on price, functionality, and innovation as a result of the decreased need for corn starch in some industries.

New Corn Starch Product Launches

• In order to broaden its selection of clean-label texturizers that offer non-GMO, purposeful native corn starch, Ingredion Inc. introduced Novation Indulge 2940 starch in February 2024.
• Renewal Mill's 1/3 Upcycled Certified product, Upcycled White Corn Flour, which is made from the residue of milling cornmeal, was released in June 2023. In addition to goods like Organic Okara Flour made from byproducts of the manufacture of soy milk and Oat Protein made from byproducts of the production of oat milk, this addition broadens Renewal Mill's selection of gluten-free, nutrient-dense upcycled flours.
• Novozymes introduced Frontia Fiberwash, an enzymatic corn separation solution, in November 2022. By enabling starch producers to improve corn mill performance beyond what mechanical separations alone can achieve, this enzyme revolutionizes the market. Increased starch output, lower energy costs, and a more advantageous CO2 footprint for plants are all made possible by this enzyme. These developments have increased the industry's average maize starch output, which has increased production and distribution globally.
• DFE Pharma added three excipients based on starch to their range of nutraceuticals in January 2022. These products include the native maize starch Nutroféli ST100, the partially pre-gelatinized Nutroféli ST200, and the completely gelatinized Nutroféli ST300.

Corn Starch Market Overview by Regions

By countries, the global Corn Starch market is divided into United States, Canada, France, Germany, Italy, Spain, United Kingdom, Belgium, Netherland, Turkey, China, Japan, India, South Korea, Thailand, Malaysia, Indonesia, Australia, New Zealand, Brazil, Mexico, Argentina, Saudi Arabia, UAE, and South Africa.

United States Corn Starch Market

Strong demand from the food, beverage, pharmaceutical, and industrial sectors has made the US corn starch market one of the biggest in the world. Corn starch is a common thickening, stabilizing, and texture-enhancing ingredient in food products. Its use in paper goods, adhesives, and biodegradable plastics has further increased demand for it outside of the food sector. Because of its developed agricultural infrastructure, the United States enjoys a steady and superior supply of corn for the manufacturing of starch. However, the market may be impacted by issues including shifting maize prices, environmental issues associated with large-scale corn production, and competition from substitute starches. The U.S. corn starch sector is nonetheless thriving in spite of these obstacles, thanks to innovation and consumers' increasing desire for plant-based, sustainable products.

United Kingdom Corn Starch Market

The market for maize starch in the UK is expanding steadily due to its many uses in the industrial, medicinal, and food processing industries. Mostly used to add texture and consistency to baked products, sauces, soups, and confections, corn starch thickens these foods. In keeping with the UK's growing emphasis on sustainability, it is also becoming more popular in the manufacturing of bioplastics and eco-friendly packaging materials. The market is confronted with obstacles, nevertheless, including shifting raw material costs and competition from substitute starches like tapioca and potatoes. Despite these obstacles, demand is stable due to the UK's thriving food production industry and consumers' increasing inclination towards plant-based products. The market is expanding due to innovations in organic and clean-label products.

India Corn Starch Market

India's maize starch market is expanding quickly due to rising demand for biodegradable polymers, textiles, medicines, and food processing. Corn starch is frequently used in food applications to improve texture and shelf life by thickening sauces, soups, snacks, and confections. Increased demand for maize starch in clean-label and gluten-free products is another effect of growing health and wellness consciousness. In keeping with India's emphasis on sustainable solutions, corn starch is also increasingly being used as a vital component in the production of environmentally friendly bioplastics. However, the market may be impacted by issues including shifting corn prices, competition from substitute starches like rice and tapioca, and infrastructure constraints. Despite these obstacles, the market for maize starch in India is expected to continue growing due to the rising demand for processed foods and sustainable materials.

United Arab Emirates Corn Starch Market

The market for corn starch in the United Arab Emirates is growing due to its use in the food, beverage, and packaging sectors. A common thickening and stabilizing ingredient in processed meals such sauces, soups, dairy products, and snacks is corn starch. Its application in the production of eco-friendly packaging materials and biodegradable plastics is also becoming more popular, which is consistent with the UAE's rising commitment to sustainability and the reduction of plastic waste. The UAE's constantly changing food and beverage industry, especially in the processed food sector, is driving up demand for corn starch. The market does, however, confront difficulties such a heavy reliance on imports and volatile raw material prices. Notwithstanding these obstacles, the market is anticipated to rise in the next years due to the increased emphasis on sustainable and healthy products.

Corn Starch Market Segments

Type - Market breakup in 3 viewpoints:

1. Native
2. Modified
3. Sweeteners

Form - Market breakup in 2 viewpoints:

1. Powder
2. Liquid

End-User - Market breakup in 4 viewpoints:

1. Food and beverage
2. Animal feed
3. Paper and Board
4. Others

Country - Market breakup of 25 Countries:

1. North America
1.1 United States
1.2 Canada

2. Europe
2.1 France
2.2 Germany
2.3 Italy
2.4 Spain
2.5 United Kingdom
2.6 Belgium
2.7 Netherland
2.8 Turkey

3. Asia Pacific
3.1 China
3.2 Japan
3.3 India
3.4 South Korea
3.5 Thailand
3.6 Malaysia
3.7 Indonesia
3.8 Australia
3.9 New Zealand

4. Latin America
4.1 Brazil
4.2 Mexico
4.3 Argentina

5. Middle East & Africa
5.1 Saudi Arabia
5.2 UAE
5.3 South Africa

All the Key players have been covered from 3 Viewpoints:

• Overview
• Recent Development
• Revenue Analysis

Company Analysis:

1. Cargill Inc.
2. Ingredion Inc.
3. Archer Daniels Midland Company
4. Tate and Lyle
5. Associated British Foods plc
6. Tereos Group
7. Sudzucker AG
8. Global Bio-Chem Technology Group Company Ltd.

Key Questions Answered in Report:

1. How big is the Corn Starch industry?
The global Corn Starch market size was valued at US$ 21.99 billion in 2024 and is expected to reach US$ 43.74 billion in 2033.

2. What is the Corn Starch growth rate?
The global Corn Starch market is expected to expand at a compound annual growth rate (CAGR) of 7.94% from 2025 to 2033.

3. Who are the key players in Corn Starch industry?
Some key players operating in the Corn Starch market includes Cargill Inc., Ingredion Inc., Archer Daniels Midland Company, Tate and Lyle, Associated British Foods plc, Tereos Group, Sudzucker AG, and Global Bio-Chem Technology Group Company Ltd.

4. What are the factors driving the Corn Starch industry?
The corn starch market is driven by a number of factors, such as the growing demand for bioplastics, pharmaceuticals, and food processing; consumer preferences for sustainable and clean-label products; the growing use of biodegradable packaging; and advancements in functional applications and food texture enhancement.

5. Which Region held the largest market share in the Corn Starch industry?
North America is expected to hold the largest market share in the industry.

6. What segments are covered in the Corn Starch Market report?
Type, Form, End User and Countries segment are covered in this report.