This report highlights different factors and opportunities prevailing in the “Global Butter Blocks Market (2024 Edition)”. According to the report, the Global Butter Blocks Market was valued at USD 33.26 billion and is expected to grow at a CAGR of 5.3% during 2025-2030.
The report explores a multi-faceted opportunity landscape in terms of market segmentation by Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Departmental Stores, Online and Other Sales Channels), By Application (Spreading, Flavoring, Cooking and Baking) and By Product Type (Unsalted and Salted).
The increasing consumer preference for premium, natural, and organic products is a key driver of market growth. Butter blocks made from organic and grass-fed butter are in high demand, particularly in regions like North America and Europe, where consumers are more health-conscious and willing to pay a premium for higher-quality ingredients. The growing popularity of artisanal and gourmet baking has also boosted demand for butter blocks, as bakers seek high-quality butter for their products.
Furthermore, the foodservice industry, including restaurants, cafes, and bakeries, plays a significant role in driving the butter blocks market. Butter is a staple ingredient in many baked goods, pastries, and desserts, making it indispensable for foodservice professionals. As the food industry continues to grow, particularly in emerging markets, the demand for butter blocks is expected to rise.
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The report explores a multi-faceted opportunity landscape in terms of market segmentation by Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Departmental Stores, Online and Other Sales Channels), By Application (Spreading, Flavoring, Cooking and Baking) and By Product Type (Unsalted and Salted).
Market Overview
The Butter Blocks Market is witnessing substantial growth, largely fueled by the expansion of the global bakery and confectionery sectors, as well as the rising demand for natural and organic ingredients. Butter blocks are preferred in commercial and professional kitchens due to their high-fat content and ease of use in large-scale baking and cooking operations. The trend of home baking, which gained immense popularity during the COVID-19 pandemic, has also driven demand for butter blocks among consumers who bake at home.The increasing consumer preference for premium, natural, and organic products is a key driver of market growth. Butter blocks made from organic and grass-fed butter are in high demand, particularly in regions like North America and Europe, where consumers are more health-conscious and willing to pay a premium for higher-quality ingredients. The growing popularity of artisanal and gourmet baking has also boosted demand for butter blocks, as bakers seek high-quality butter for their products.
Furthermore, the foodservice industry, including restaurants, cafes, and bakeries, plays a significant role in driving the butter blocks market. Butter is a staple ingredient in many baked goods, pastries, and desserts, making it indispensable for foodservice professionals. As the food industry continues to grow, particularly in emerging markets, the demand for butter blocks is expected to rise.
Segment Insights
In terms of application, the foodservice sector holds the dominant share in the Butter Blocks Market, accounting for approximately 60% of the market in 2023. This is primarily driven by the high demand from bakeries, restaurants, and hotels for large quantities of butter used in various dishes, pastries, and desserts. Additionally, the retail segment is witnessing significant growth, fueled by the rising trend of home baking and the growing availability of butter blocks in supermarkets and online channels.Geographical Insights
The Europe region dominates the Butter Blocks Market, with countries like France, Germany, and Denmark leading in production and consumption. Europe’s rich culinary tradition, particularly in baking and patisserie, has driven the demand for butter blocks. Additionally, the Americas follow closely, with the U.S. being a key market due to the rising trend of artisanal and specialty baking. In both regions, the preference for organic and premium butter varieties has also fuelled market growth.Market Segmentation
By Sales Channel:
- Supermarkets/Hypermarkets
- Convenience Stores
- Departmental Stores
- Online
- Other Sales Channels
By Application:
- Spreading
- Flavoring
- Cooking
- Baking
By Product Type:
- Unsalted
- Salted
By Geography:
- Americas (The United States, Canada, Brazil, Mexico, Rest of Americas)
- Europe (United Kingdom, Germany, France, Italy, Spain, Turkey, Russia, Rest of Europe)
- Asia Pacific (China, Japan, South Korea, India, Singapore, Indonesia, Rest of Asia Pacific)
- Middle East and Africa (GCC, Israel, South Africa, Rest of Middle East and Africa)
Key Companies
The report assesses the competitive developments, strategies, mergers and acquisitions and new product development and market share portfolio of top 15 companies.Key companies in the Global Butter Blocks Market include:
- FrieslandCampina
- Megmilk Snow Brand Co., Ltd.
- Kerry Group
- Dean Foods
- Arla Foods amba
- Lactalis Group
- Grassland Dairy Products, Inc.
- Land O'Lakes, Inc.
- Danone S.A.
- Onterra Co-operative Group Limited
Reasons to buy this report:
- In-Depth Comparative Assessment of Top 20 Markets in the Butter Blocks Market Application: Comparative assessment of 20 leading countries highlighting the total addressable market, opportunities, lucrative segments and competitive positioning of leading companies.
- Comprehensive Historical, Present, and Future Analytics of the Butter Blocks Market: A deep dive in the historical (2020-2023), current (2024) and forecast (2025-2030) market analytics of Butter Blocks Market.
- Detailed Analysis of Butter Blocks Market By Sales Channel, Application, and Product Type Across 20 Countries
- Beyond the Purchase: 90 Days of Support
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- Gain insights specific to new entrants or new market areas to tap: The study provides detailed market entry strategies, including analysis of barriers to entry, pricing strategies, opportunities, trends, drivers, and challenges and product positioning using the Opportunity Portfolio Matrix (OPM)
- Strategic Application Movements: Tracking Competitive Developments and Key Players in the Market: The report covers competitive strategies, mergers & acquisitions, new developments, future plans and market share analysis of ~15 top companies.
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Table of Contents
1. Market Background
3. Global Butter Blocks Market: Historic and Forecast
4. Butter Blocks Market, Region Analysis
5. Americas Butter Blocks Market: Historic and Forecast
6. Europe Butter Blocks Market: Historic and Forecast
7. Asia Pacific Butter Blocks Market: Historic and Forecast
8. Middle East & Africa Butter Blocks Market: Historic and Forecast
9. Market Dynamics
10. Ecosystem Analysis
11. Competitive Positioning
Companies Mentioned
Some of the key companies profiled in this Butter Blocks Market include:- FrieslandCampina
- Megmilk Snow Brand Co., Ltd.
- Kerry Group
- Dean Foods
- Arla Foods amba
- Lactalis Group
- Grassland Dairy Products, Inc.
- Land O'Lakes, Inc.
- Danone S.A.
- Onterra Co-operative Group Limited