Pea Starch Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2025-2032 - (By Grade, Nature, Application, Function, Geographic Coverage and By Company)

Market Insights

• The growing shift towards plant-based and gluten-free diets is driving demand for pea starch.
• North America is expected to hold over 48% of the global market share by 2032.
• The food and beverages segment dominates the market, with food-grade pea starch leading with a 45% share.
• Pea starch is gaining traction in the bioplastics industry due to its biodegradable properties.
• The cosmetics sector is incorporating pea starch as a natural thickener and oil absorber in clean beauty formulations.

Market Drivers

Rising Demand for Gluten-Free and Plant-Based Products

• Increasing cases of gluten intolerance and celiac disease boost the demand for pea starch in food applications.
• The rising popularity of plant-based diets and clean-label products accelerates market growth.
• Reports indicate that 63% of consumers prefer products with a clean label.

Sustainability and Regulatory Support

• Pea starch is an environmentally friendly ingredient, requiring less water and fertilizers than other starch sources like corn.
• Governments and organizations promote sustainable agriculture and plant-based ingredients to combat climate change.
• Nearly 73% of global consumers are willing to pay a premium for sustainable products.

Business Opportunities

Growing Utilization in Pet Nutrition and Livestock Feed

• Pea starch is increasingly used in pet food and animal feed due to its digestibility, energy content, and gluten-free nature.
• Sustainable and natural pet food options are witnessing high demand, presenting a lucrative market opportunity.

Expanding Applications in Cosmetics

• The clean beauty trend is driving the adoption of pea starch as a natural thickener and stabilizer in skincare and makeup products.
• 71% of consumers prefer natural ingredients in cosmetics, while 45% consider sustainability credentials when purchasing beauty products.

Emerging Role in Bioplastics

• The increasing demand for biodegradable packaging and eco-friendly alternatives supports the expansion of pea starch applications in the bioplastics sector.
• Companies are focusing on innovative starch-based packaging solutions, which is anticipated to fuel demand.

Regional Analysis

North America:

• Expected to experience significant growth due to evolving consumer dietary preferences and a well-established plant-based food industry.
• Canada, a major pea producer, strengthens the region’s leadership in the pea starch industry.
• Increased investments in plant-based meat alternatives, dairy substitutes, and gluten-free products drive demand.

Asia Pacific:

• Rapid urbanization and rising disposable incomes in China, India, and Japan are increasing demand for processed and convenience foods containing pea starch.
• The region’s growing cosmetics industry further supports market expansion.
• Expanding applications in industrial sectors, including adhesives and textiles, contribute to significant growth prospects.

Key Market Players

The pea starch market features a mix of established and emerging players, including:

• Roquette Frères
• Cargill
• Ingredion Incorporated
• ADM
• Emsland-Stärke Gesellschaft
• Meelunie B.V.
• Nutri-Pea
• DSM-Firmenich
• The Scoular Company

Recent Industry Developments

• April 2024: Roquette introduced LYCAGEL Flex hydroxypropyl pea starch premix for pharmaceutical and nutraceutical softgel capsules, expanding its customer base.
• June 2024: Bunge partnered with Golden Fields to establish a specialized production facility in Liepaja, Latvia, aimed at delivering innovative protein concentrates.

Expert Insights

• Pea starch is increasingly being recognized as a sustainable, gluten-free, and clean-label ingredient.
• The growing demand for eco-friendly solutions is expected to drive the adoption of pea starch in bioplastics and packaging applications.
• Analysts foresee significant opportunities in non-food sectors, including pharmaceuticals and cosmetics, contributing to market expansion.
• Regulatory frameworks supporting plant-based and allergen-free ingredients are expected to further accelerate market penetration.

Market Segmentation

The global pea starch market is segmented as follows:

By Grade:

• Food Grade
• Feed Grade
• Industrial Grade

By Nature:

• Organic
• Conventional

By Application:

• Food & Beverage
• Animal Feed
• Paper
• Pharmaceuticals
• Textiles

By Function:

• Gelling
• Thickeners
• Texturizing
• Film Forming

By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa