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The Antimicrobial Preservative market within the Food Ingredients industry is a rapidly growing sector. Antimicrobial preservatives are used to extend the shelf life of food products by inhibiting the growth of microorganisms. These preservatives are used in a variety of food products, including dairy, meat, fish, and bakery items. They are also used in beverages, sauces, and condiments. Antimicrobial preservatives are available in a variety of forms, including natural, synthetic, and organic. Natural preservatives are derived from plant and animal sources, while synthetic preservatives are created in a laboratory. Organic preservatives are derived from natural sources and are certified organic.
The Antimicrobial Preservative market is driven by the increasing demand for food products with extended shelf life. The growing demand for organic and natural preservatives is also driving the market. The increasing demand for convenience foods is also driving the market.
Some of the major companies in the Antimicrobial Preservative market include BASF, DowDuPont, Cargill, Kemin Industries, and Danisco. Show Less Read more