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Blackstrap Molasses is a type of sugar and sweetener derived from the refining of sugar cane or sugar beet juice into sugar crystals. It is a dark, viscous syrup that is a by-product of the third boiling of the sugar syrup. It is a rich source of minerals, including iron, calcium, magnesium, and potassium, and is also a good source of dietary fiber. It has a strong, distinctive flavor that is often used in baking and cooking.
Blackstrap Molasses is a popular sweetener in many countries, particularly in the Caribbean, where it is used to sweeten dishes such as rice and peas. It is also used in the production of rum and other alcoholic beverages. In the United States, it is often used in baking and as a topping for pancakes and waffles.
Companies in the Blackstrap Molasses market include D&G Molasses, Tate & Lyle, and West Indian Molasses. Show Less Read more