Results for tag: "Bulgur"

Bulgur is a type of cereal grain made from wheat that has been parboiled, dried, and cracked. It is a staple food in many Middle Eastern and Mediterranean countries, and is gaining popularity in other parts of the world. Bulgur is high in fiber and protein, and is a good source of vitamins and minerals. It is also low in fat and calories, making it a healthy alternative to other grains. Bulgur is often used in salads, soups, stews, and pilafs, and can also be used as a substitute for rice or couscous. Bulgur is part of the larger market of cereals, grains, and pulses. Cereals are grains that are processed and used for food, while grains are the seeds of grasses that are used for food. Pulses are the edible seeds of legumes, such as beans, peas, and lentils. All of these products are important sources of nutrition and are widely consumed around the world. Some companies in the bulgur market include Bob's Red Mill, Arrowhead Mills, and Hodgson Mill. Other companies that produce bulgur include Al-Aseel, Al-Rashid, and Al-Tayyeb. Show Less Read more