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Calcium Propionate is a food additive chemical used as a preservative in a variety of food products. It is used to prevent the growth of mold and bacteria, and to extend the shelf life of food products. It is a white, odorless powder that is soluble in water and is often used in breads, pastries, and other baked goods. It is also used in processed meats, cheeses, and other dairy products. Calcium Propionate is generally recognized as safe by the Food and Drug Administration, and is approved for use in food products in the United States.
Calcium Propionate is produced by a variety of companies, including BASF, Dow Chemical, and AkzoNobel. Other companies in the market include Cargill, Tate & Lyle, and Solvay. Show Less Read more
