Cardamom is a spice and seasoning derived from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. It is native to India and is one of the most expensive spices by weight. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is used to flavor food, beverages, and tobacco, and is also used in traditional medicine. Cardamom is widely used in Indian, Middle Eastern, and Scandinavian cuisines. It is used to flavor curries, rice dishes, and desserts, as well as in teas and coffee. It is also used to make perfumes and incense. The cardamom market is highly competitive, with a large number of suppliers and buyers. The market is driven by the increasing demand for cardamom in food and beverage industries, as well as in traditional medicine. The market is also influenced by changing consumer preferences and the availability of new varieties of cardamom. Some of the major companies in the cardamom market include McCormick & Company, Inc., Synthite Industries Ltd., Akay Natural Extracts Ltd., and Eastern Condiments Pvt. Ltd. Show Less Read more
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